High school diploma or GED preferred or in progress. Restaurant, retail, host, greeter, or customer service experience preferred. Must complete required training.
Founders Brewing Co.: Craft brewery producing and distributing a variety of beers.
Seasonal part-time host role; hospitality or hosting experience preferred, must be 18+, flexible availability including nights and weekends, strong communication and multitasking, able to stand and lift up to 20 lbs.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Greet and seat guests, maintain host stand and dining flow, assist servers, perform opening/closing tasks, follow food safety, and work varied shifts including evenings and weekends.
Anna's House: Serving inclusive breakfast and brunch in a retro-modern setting.
Welcoming guests, managing seating and waitlist, answering phones, assisting bussers, maintaining host area, and standing for extended periods; prior host experience is a plus but training provided.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Providing friendly, prompt, attentive guest service including greeting, seating, and managing wait; strong verbal communication and hospitality skills.
Trinity Restaurant Group: Franchisee owner and operator of IHOP restaurant locations.
Greeting and seating guests, processing To-Go orders, using order software, standing up to 8 hours, lifting 25–50 lbs, teamwork, cash handling, multitasking, and flexibility to work shifts.
Studio C: Operates movie theaters and entertainment venues.
Customer-service experience preferred; food safety and alcohol management certification required; must work nights/weekends/holidays, stand 8+ hours, lift up to 30 lbs, and handle phone/reservations.
Mainstreet Ventures: Operates a diverse portfolio of upscale and casual restaurants.
Polished professional with attention to detail, willingness to learn and adopt standards, and ability to provide excellent guest service in a full-service restaurant.
AHC Hospitality: Operates a diverse portfolio of luxury hotels and restaurants.
Previous restaurant experience, high school diploma or GED, able to stand up to 8 hours, occasionally lift up to 50 lbs, strong guest-service and communication skills, reliable attendance.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide warm guest welcome, manage waitlist, answer calls, assist team members, stand for long periods, lift and maneuver trays; no experience necessary.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
No experience necessary; requires a friendly service attitude, quick thinking in a fast-paced environment, ability to stand for long periods, and safely lift and maneuver food trays.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Provide excellent guest service, take orders, input into register, process payments, stand for long periods, lift up to 25 lbs; 1 year customer service experience preferred.
Russ' Restaurant: Operates a chain of family-style restaurants in West Michigan.
Outgoing personality, strong communication, customer service, organizational and multitasking skills; reliability, honesty, integrity, and ability to work in a fast-paced environment required.
Railside Golf Club: Operates a private golf club and public dining venue.
Greeting and seating guests, managing reservations and phone inquiries, maintaining cleanliness, standing for extended periods, and lifting 25-50 lbs. Must be well-organized, team-oriented, and able to multi-task with excellent communication.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOERequires 0–2 years related experience, guest service and restaurant knowledge, cash and credit transaction skills, POS computer skills, teamwork, organization, and ability to lift up to 50 pounds.