Founders Brewing Co.: Michigan craft brewery producing beer for drinkers; wholly owned by Spain's Mahou San Miguel.
Seasonal part-time host role; hospitality or hosting experience preferred, must be 18+, flexible availability including nights and weekends, strong communication and multitasking, able to stand and lift up to 20 lbs.
TEAM Schostak Family Restaurants: Michigan-based multi-brand restaurant operating group.
Greeting and seating guests, maintaining host stand and waiting area, assisting servers, following food safety guidelines, standing for long periods, lifting up to 30 lbs, and working evenings and weekends.
Kalamazoo Wings: Locally owned Kalamazoo hospitality group operating hotels, restaurants, event venues, sports, retail, and a private country club.
Deliver in-arena hosting and on-camera fan engagement, execute promotions and activations, attend rehearsals, represent organization at public and sponsor events.
Taste: Privately owned South Haven restaurant serving small plates, martinis, cocktails, and pickup catering.
Must be 16+, outgoing and professional, able to multitask; night and weekend availability required. Responsible for hosting, bussing, and running food.
Round Barn Brewery: Family-owned Michigan hospitality group operating wineries, a brewery, a distillery, and guest experiences.
No prior hosting experience required; customer service skills and ability to work in a team; flexible schedule including weekends and nights; ability to lift up to 25 pounds.
Anna's House: Michigan-based breakfast, brunch, and lunch restaurant chain serving diners with fresh, inclusive menu options.
Friendly, outgoing, and organized individual with strong communication, punctuality, and ability to stand for extended periods; weekend and early-morning availability required. Host/hostess experience a plus; training provided.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
Providing friendly, prompt guest service, greeting guests, managing waitlists and seating, coordinating with service staff, and creating welcoming dining experiences.
One Twenty Three Tavern: Family-owned Michigan movie theater chain and entertainment operating cinemas, music venues, dining, and consumer shows.
Customer-service experience preferred; food safety and alcohol management certification required; must work nights/weekends/holidays, stand 8+ hours, lift up to 30 lbs, and handle phone/reservations.
AHC Hospitality: Private hotel management operating hotels, resorts, restaurants, and event facilities for owners and guests.
Previous restaurant experience, high school diploma or GED, able to stand up to 8 hours, occasionally lift up to 50 lbs, strong guest-service and communication skills, reliable attendance.