1+ YOERequires at least one year of hosting experience, preferably in upscale dining, plus strong customer service, communication, multitasking, organization, and attention to detail.
Huse Culinary: Operates upscale restaurants and sells consumer food products.
Prior lead host experience preferred; experience in high-volume upscale dining preferred; ability to operate reservation software and manage guest flow.
Cunningham Restaurant Group: Operates a portfolio of diverse full-service restaurant concepts.
Strong customer service, communication, organization, and multitasking skills; ability to stand for extended periods and lift up to 20 pounds. Prior host experience preferred, not required.
Cunningham Restaurant Group: Operates a diverse portfolio of restaurant concepts and dining.
Provide friendly guest greeting and seating, manage waitlist and reservations, communicate with service staff, stand for extended periods, lift up to 20 lbs; prior host experience and familiarity with reservation systems preferred.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Customer-service oriented, strong communication and multitasking, organized, comfortable using POS systems and taking phone orders; reliable and punctual. Previous host/cashier experience is a plus but not required.
The Garrett Companies: Develops, builds, and manages multifamily residential properties and restaurants.
Greeting and seating guests, answering phones and taking reservations, estimating wait times, cleaning and resetting tables, assisting carry-out orders, strong communication and organizational skills.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Providing friendly, prompt guest service including greeting, wait management, and seating; creating welcoming atmosphere and smooth handoffs to service staff.
The Cake Bake Shop: Artisanal bakery and restaurant providing handcrafted cakes and desserts.
Preferred fine-dining experience, strong communication and multitasking, ability to stand and carry trays, accurate POS usage (Toast, OpenTable), professional appearance.
Won't Stop Hospitality: Operates several restaurant brands and full-service dining establishments.
Restaurant or kitchen experience preferred; basic food handling, sanitation, and preparation knowledge required, with strong communication, organization, teamwork, and customer service skills.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Greet guests, assist servers, maintain guest flow, communicate effectively, must be at least 17, and able to lift up to 25 pounds and perform standing/mobile duties.
Welcomes guests, manages reservations and waitlists using OpenTable, communicates wait times, stands for long periods, lifts up to 25 lbs, reliable transportation, 18+ age requirement.