Famous Dave'sToronto Stock Exchange: MTY: Authentic pit-smoked barbecue restaurant and catering services
High school preferred; prior host/restaurant experience preferred; basic math, reading, writing, English proficiency, teamwork, problem solving, punctuality, and ability to work under pressure.
Snooze an A.M. Eatery: Casual dining restaurant chain specialized in breakfast and brunch.
Hosts welcome and seat guests, manage waitlists, answer phones, process to-go orders, and support restaurant teams. Prior experience is recommended but not required; applicants must be at least 17 and work-authorized.
801 Chophouse: Upscale fine dining steakhouses and seafood restaurants.
2+ YOE2+ years host experience in a high-end/fine dining environment; availability 2–4 days including evenings, weekends and some holidays; OpenTable experience; strong communication; able to stand long periods and lift 30 lbs.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment centers combining full-service dining with arcade gaming.
Customer-focused host to run birthday events; no prior experience required (experience a plus). Must work days, nights, and weekends; strong communication, multitasking, attention to detail; uphold safety and cleanliness.
The Cordish Companies: Develops and operates large-scale entertainment and hospitality destinations.
1+ YOEAt least one year of customer service or hosting experience, fluent English, strong communication and attention to detail, basic math skills, and ability to lift up to 50 pounds.
Live! Hospitality & Entertainment: Operates premier dining, entertainment, and nightlife venues and districts.
1+ YOERequires one year of customer service or hosting experience, fluent English, strong communication, reservation and seating-chart skills, basic math, and ability to lift up to 50 pounds.
Greet and seat guests, manage waitlist and telephone, work standing shifts, lift 10–30 lbs, strong communication and teamwork; no experience necessary.
Welcomes guests, manages reservations and waitlists, stands for long periods, communicates clearly, performs basic math, and can lift up to 25 pounds; reliable transportation and age 18+ required.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
Must be 17+ and flexible to work a variety of shifts; no experience required. Greets guests and coordinates seating. Base pay $2.13/hr plus tips; typical total hourly (with tips) $15–$17.
Red Door Woodfired Grill: Operates upscale neighborhood restaurants featuring wood-fired grill cooking.
Must be 16+, available nights/weekends/holidays, able to stand for extended periods, strong verbal communication; prior restaurant experience preferred.
AJTX Management: Operates and manages a regional chain of IHOP restaurants.
Providing prompt, courteous guest service including greeting, seating, clearing and resetting tables, following SOPs, handling guest complaints, and completing required training.
Q39: Operates award-winning chef-driven barbecue restaurants and professional catering.
1+ YOE1+ year in a full-service restaurant or hospitality; strong communication; multitask under pressure; reservation/POS familiarity; professional demeanor.