Jack Allen's Kitchen: Operates full-service Southern-inspired restaurants serving Texas-sourced cuisine.
Prior hosting experience preferred, excellent communication and interpersonal skills, ability to multi-task, and Food Handler's Certification required.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEOutgoing, organized candidate able to stand long periods and lift trays; experience with OpenTable preferred; ability to work nights, weekends, and holidays; prior host/hospitality experience preferred.
Welcoming guests, managing reservations and waitlists with OpenTable, communicating wait times, maintaining a clean host area, and assisting dining room flow; must be able to stand for long periods and lift up to 25 lbs.
Huse Culinary: Operates upscale restaurants and sells consumer food products.
Prior lead host experience preferred; experience in high-volume upscale dining preferred; ability to operate reservation software and manage guest flow.
Prior host experience preferred, OpenTable experience preferred, must be 18+, weekend and closing availability preferred, strong guest communication and reservation management skills.
Cunningham Restaurant Group: Operates a diverse portfolio of restaurant concepts and dining.
Provide friendly guest greeting and seating, manage reservations and waitlist, communicate with front- and back-of-house teams, stand and move for extended periods; prior host experience and familiarity with reservation systems preferred.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Customer-service oriented, strong communication and multitasking, organized, comfortable using POS systems and taking phone orders; reliable and punctual. Previous host/cashier experience is a plus but not required.
The Cake Bake Shop: Artisanal bakery and restaurant providing handcrafted cakes and desserts.
Preferred fine-dining experience, strong communication and multitasking, ability to stand and carry trays, accurate POS usage (Toast, OpenTable), professional appearance.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be at least 17, effective communicator, able to stand/move for hours, lift up to 25 lbs, follow hygiene and PPE protocols, and interact with guests and staff.
Won't Stop Hospitality: Operates several restaurant brands and full-service dining establishments.
Welcoming guests, managing seating flow and waitlists, answering phones/reservations, assisting service staff, and maintaining professionalism in a fast-paced restaurant; prior restaurant experience preferred.