Barrel One Collective: Craft beverage collective operating multiple breweries and taprooms.
Friendly, organized host available nights and weekends; greets and seats guests, manages reservations and waitlists, answers phones, supports servers, and maintains host stand. Restaurant/customer service experience preferred; training provided.
Umami Riot: A Boston-based hospitality collective operating diverse restaurant concepts.
Guest-facing host role requiring warm, confident demeanor, excellent communication, organization, and reliable presence for nights, weekends, and holidays.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
Friendly, customer-service oriented; strong communication and multitasking; reliable and punctual; previous host/cashier experience a plus; comfortable using POS systems.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Friendly customer-service oriented individual with strong communication and multitasking skills; reliable and punctual; previous host/cashier/customer service experience is a plus but not required.
Trillium Brewing: Produces artisanal beverages and operates restaurants and taprooms.
1+ YOEMinimum 18 years old, TIPS training required by start date, 1 year host experience preferred, willing to work nights and holidays, ability to stand for entire shift and lift up to 25 lbs.
URBNNASDAQ: URBN: Operates global retail brands and unique hospitality venues.
Customer-facing host role; preferred 1+ year hosting or customer service experience, familiarity with OpenTable, strong communication, multitasking, ability to stand long periods and lift up to 50 lbs, flexible availability including weekends.
Legal Sea Foods: Operates a chain of full-service seafood restaurants.
High school diploma or equivalent; previous host experience preferred; familiarity with OpenTable and POS preferred; basic computer and cash-handling skills; strong interpersonal and communication ability.
SPIN: Operates social clubs featuring ping pong, dining, and cocktails.
Previous host/hostess experience required, strong communication and telephone manner, computer proficiency, ability to remain calm under pressure, and organizational skills.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Experience in fine dining host duties preferred; ServeSafe and unexpired TIPs required; strong verbal skills, ability to stand for extended periods, and work varied shifts including weekends and holidays.
Dockside Pub: Family-owned seafood restaurant and pub offering New England classics.
Customer-service oriented; POS and reservations experience preferred; some host/hostess experience is an asset; flexible availability with weekends and holidays required; ability to maintain clean, organized work area.
Dockside Pub: Family-owned restaurant serving casual New England seafood dishes.
Customer-service oriented; POS and reservations experience preferred; flexible availability including weekends and holidays required; some host experience and high-volume experience preferred; ability to maintain clean, organized work area; teamwork and positive attitude.
Urban OutfittersNASDAQ: URBN: Multi-brand retail operator of lifestyle apparel and home goods.
Preferred 1+ year hosting or customer service experience, familiarity with OpenTable, strong communication, multitasking, ability to lift up to 50 lbs., and flexible availability including mornings/evenings/weekends/holidays.