Umami Riot: A Boston-based hospitality collective operating diverse restaurant concepts.
Guest-facing host role requiring warm, confident demeanor, excellent communication, organization, and reliable presence for nights, weekends, and holidays.
Kaia: Modern Aegean restaurant located in Boston's South End.
0+ YOEPart-time host with hospitality attitude; experience in restaurant/customer service; OpenTable knowledge preferred; ability to multitask and stand for long periods.
Lola Hospitality: Manages upscale global bistro and sushi bar restaurants.
1+ YOEAt least one year of hosting experience; availability for day, evening, night, and weekend shifts; strong guest service and reservation management skills.
Restaurant hosting experience preferred; requires customer service, communication, active listening, time management, teamwork, physical fitness, and a high school diploma.
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Customer-facing host role in casual dining; strong customer service, welcoming guests, and teamwork; ability to work flexible shifts and maintain a positive attitude.
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
Friendly, customer-service oriented; strong communication and multitasking; reliable and punctual; previous host/cashier experience a plus; comfortable using POS systems.
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
Friendly customer-service oriented individual with strong communication and multitasking skills; reliable and punctual; previous host/cashier/customer service experience is a plus but not required.
URBNNASDAQ: URBN: Operates global retail brands and unique hospitality venues.
Customer-facing host role; preferred 1+ year hosting or customer service experience, familiarity with OpenTable, strong communication, multitasking, ability to stand long periods and lift up to 50 lbs, flexible availability including weekends.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Guest-first host role requiring teamwork, friendly and respectful service, comfort in a fast-paced environment, and prior upscale or fine dining host experience preferred.
Legal Sea Foods: Operates a chain of full-service seafood restaurants.
High school diploma or equivalent; previous host experience preferred; familiarity with OpenTable and POS preferred; basic computer and cash-handling skills; strong interpersonal and communication ability.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Experience in fine dining host duties preferred; ServeSafe and unexpired TIPs required; strong verbal skills, ability to stand for extended periods, and work varied shifts including weekends and holidays.
Trillium Brewing: Produces artisanal beverages and operates restaurants and taprooms.
1+ YOEMinimum 18 years old; TIPS training required; 1 year host experience preferred; flexible schedule including nights/holidays; able to lift/move up to 25 lbs and assist with heavier items.
Dockside Pub: Family-owned seafood restaurant and pub offering New England classics.
Customer-service oriented; POS and reservations experience preferred; some host/hostess experience is an asset; flexible availability with weekends and holidays required; ability to maintain clean, organized work area.
Urban OutfittersNASDAQ: URBN: Multi-brand retail operator of lifestyle apparel and home goods.
Preferred 1+ year hosting or customer service experience, familiarity with OpenTable, strong communication, multitasking, ability to lift up to 50 lbs., and flexible availability including mornings/evenings/weekends/holidays.
YOTEL: Operates technology-driven hotels in urban and airport locations.
Guest-facing host role requiring POS operation, guest service, conflict resolution, and availability for morning, evening, holiday, and weekend shifts.
Colwen Hotels: Develops and manages a portfolio of upscale branded hotels.
Customer service and interpersonal skills, POS operation, efficient teamwork, organization, time management, and availability for rotating nights, weekends, and holidays; host or server experience preferred.
Landry's: Operates a diverse portfolio of restaurants, hotels, and entertainment venues.
Guest-first host with a friendly, inclusive attitude who can work in a fast-paced environment; prior upscale or fine dining host experience is preferred.
Landry's: Operates a global portfolio of restaurants, casinos, and hotels.
Guest-first host with a friendly, accommodating, inclusive, and respectful attitude; prior upscale or fine dining host experience preferred and comfort in fast-paced environments required.