Wintzell's Oyster House: Operates a regional chain of casual seafood restaurants.
Greeting guests, managing waitlist and seating, answering phones and takeout orders, maintaining a clean lobby and supporting servers during busy periods.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Provide friendly, prompt, attentive guest service, greet and seat guests, manage wait and lobby experience, create welcoming atmosphere, and coordinate with service staff.
Avocet Hospitality Group: Revitalizes and operates independent boutique hotels and restaurants.
Must be 18+, able to stand long periods and lift up to 30 lbs, strong communication skills, hospitality experience preferred, availability for evenings, weekends and holidays.
Providing friendly, prompt, and attentive guest service; greeting guests; managing wait and coordinating seating; strong oral communication and hospitality skills.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Guest-first attitude, team player; prior restaurant experience preferred; comfortable in fast-paced environment; be friendly, accommodating, inclusive and respectful.
OHOS Hospitality: Operates a boutique hotel and mixed-use dining destination.
Standing and walking for long periods; familiarity with POS helpful; remain calm under pressure; strong people skills; prior customer service or restaurant experience helpful.
Dave & Buster'sNASDAQ: PLAY: Operates entertainment complexes with dining and interactive arcade games.
Greeting and seating guests, managing waitlists and table flow, processing transactions, standing and moving for entire shifts, lifting up to 30 lbs, must be at least 16 and able to read and communicate in English.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
No experience necessary. Requires a friendly attitude, fast-paced work ability, prolonged standing, and ability to safely lift and maneuver food trays.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
No experience required; friendly hospitality attitude, quick thinking in a fast-paced setting, ability to stand for long periods, and ability to lift and maneuver food trays.
Gulf Coast Restaurant Group: Operates seafood and steakhouse restaurant concepts in the Gulf Coast.
No experience required. High school diploma or equivalent and prior restaurant experience are preferred. Requires professional communication, hygiene, grooming, and ability to stand and walk throughout the workday.
Landry's: Operates dining, hospitality, gaming, and entertainment destinations.
Friendly, accommodating, inclusive team player with a guest-first attitude; restaurant experience preferred and comfort working in a fast-paced environment.