RBM Restaurants: Operates a collection of full-service restaurants across New York City.
1+ YOEMinimum 1 year host experience in a well-rated restaurant; reservation and POS experience; strong communication, multitasking, and hospitality skills.
The Dinex Group: Hospitality group operating premium restaurants and catering services.
2+ YOETwo years of experience required; host or hospitality experience preferred. Requires strong communication, organization, multitasking, guest service, and fine dining etiquette skills.
TriSpan: Private equity firm investing in and scaling global restaurant brands.
Previous host or customer service experience preferred; requires strong communication, organization, composure, attention to detail, and ability to stand, walk, and occasionally lift 20 pounds.
Triple T Hospitality Group: Operates a portfolio of full-service restaurants and sports bars.
Greeting and seating guests, managing waitlists and reservations, handling phones and to-go orders, maintaining host stand cleanliness, communicating wait times, and following health and safety rules.
Emmy Squared: Operates a chain of Detroit-style pizza and burger restaurants.
Prior front-of-house or host experience preferred, strong customer service and communication, computer proficiency, ability to lift up to 25 lbs and stand for full shifts, flexible schedule.
Stout NYC Hospitality Group: Operates a collection of bars and restaurants in New York.
Greet and seat guests, manage reservations and waitlists, answer phones, communicate with team, and maintain a welcoming host stand; flexible availability including nights, weekends, holidays; previous experience preferred but not required.
Hogsalt: Operates a portfolio of acclaimed restaurants and bakeries.
1+ YOE1 year hosting experience in fast-paced full-service restaurant; open availability including nights, weekends, and holidays; ability to lift up to 50 lbs; strong customer service and communication skills.
Seaport Entertainment GroupNYSE: SEG: Operates a portfolio of entertainment and real estate assets.
1+ YOE1+ year host experience in high-volume/fine dining, strong interpersonal and organizational skills, familiarity with reservation systems, ability to lift 10–50 lb, stand for long periods, and work evenings/weekends/holidays.
City Winery: Urban winery combining dining, live music, and private events.
1+ YOE1+ year host experience in high-volume service, POS proficiency, strong guest service and communication, ability to stand entire shift, lift up to 50 lbs, and work flexible schedule including nights, weekends, and holidays.
Landry's: Owns and operates diverse restaurant, hospitality, and gaming brands.
Guest-first host with friendly, inclusive, respectful service skills who can work in a fast-paced environment; prior upscale or fine dining host experience is preferred.
Tao Group Hospitality: Operates a global portfolio of luxury restaurants and nightclubs.
Previous hospitality or host experience preferred. Strong guest service and communication skills, ability to stand for long periods, move quickly, and lift up to 75 lbs. In-venue host training provided.
Ocean Place Resort & Spa: Provides beachfront hotel stays, spa services, and event hosting.
Greet and seat guests, manage reservations, maintain workstation; high school preferred; prior hosting a plus; able to stand for long periods and work nights/weekends/holidays.
Legal Sea Foods: Operates a chain of full-service seafood restaurants.
High school diploma or equivalent, basic computer skills, accurate cash handling, strong communication skills, and ability to manage guests and work under pressure; host experience preferred.