Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Host guests, maintain wait and quote times, provide welcoming service, share the restaurant story, demonstrate friendliness, and work effectively as part of a team.
Auberge Resorts Collection: Operator of luxury hotels, resorts, residences, and private clubs.
Provide welcoming guest service, manage reservations and seating, use reservation systems, coordinate with F&B staff, maintain host station, handle guest inquiries and complaints; flexible schedule including weekends and holidays.
Welcoming guests, managing reservations/waitlist, strong communication, basic math, able to stand 8+ hours, lift up to 25 lbs, reliable transportation, 18+ age requirement.
Quaintance-Weaver Restaurants and Hotels: Operates independent restaurants and boutique hotels in North Carolina.
Friendly, energetic, detail-oriented candidates with hospitality passion, strong communication and interpersonal skills, initiative, urgency, information retention, and availability for days, nights, and weekends.
IHOPNYSE: DIN: Full-service restaurant chain specializing in breakfast foods.
Customer-facing role requiring strong verbal skills, basic reading/writing and math, ability to stand long periods and lift up to 50 lbs, basic computer/reservation system skills.
Caesars EntertainmentNASDAQ: CZR: Operates casinos, hotels, and digital sports betting platforms globally.
3+ YOE3+ years casino/hotel or customer service/host/account management experience; high school/GED; fluent English and one Asian language; proficient with Microsoft Office and point-of-service systems; strong customer service and networking skills.
Microsoft Office, Word, Excel, PowerPoint, Outlook, Point-of-Service systems
Kimpton Hotels & Restaurants: Operates a global chain of boutique hotels and restaurants.
Providing professional guest greeting, seating, reservations, and phone support; customer service/hospitality experience preferred; ability to learn POS and reservation systems; flexible schedule including weekends, nights, and holidays; Food Handler certification if applicable.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
Friendly and responsive service professional able to manage wait lists, communicate with guests and managers, stand for long periods, and lift or maneuver food trays; no experience required.
Charlestowne Hotels: Manages and operates lifestyle, boutique, and university-affiliated hotels.
Food and beverage experience preferred, guest relations training, strong communication and interpersonal skills, English proficiency, reliable attendance, and ability to stand, walk, lift up to 25 pounds, and work flexible shifts.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Experience serving food and beverages, ability to lift up to 50 lb, stand for long periods, strong customer service and communication, legal age to serve alcohol where required.
Forsyth Country Club: Private social club offering golf, fitness, and dining services.
Welcoming guests, managing reservations and seating, using reservation/POS systems, strong communication and organizational skills; high school diploma required.