TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Greet and seat guests, maintain host stand and dining flow, assist servers, perform opening/closing tasks, follow food safety, and work varied shifts including evenings and weekends.
Zingerman's: Provides artisanal food, dining, and professional business training.
1+ YOECustomer service and reservation skills required; Lead Host candidates should have 1–3 years of door runner or maître d’ experience in a high-end service environment, plus strong communication and organizational skills.
Anna's House: Serving inclusive breakfast and brunch in a retro-modern setting.
Welcoming guests, managing seating and waitlist, answering phones, assisting bussers, maintaining host area, and standing for extended periods; prior host experience is a plus but training provided.
Mainstreet Ventures: Operates a diverse portfolio of upscale and casual restaurants.
Polished professional with attention to detail, willingness to learn, and commitment to service standards. Hosts provide guest greeting, seating, reception, and reservation support.
Invited: Operates a network of private golf and country clubs.
High school diploma or equivalent preferred; hospitality experience advantageous. Requires strong communication, confidentiality, accurate instruction-following, and ability to perform extended standing and physical tasks.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Providing friendly, prompt, attentive guest service including greeting, seating, and managing wait; strong verbal communication and hospitality skills.
Trinity Restaurant Group: Franchisee owner and operator of IHOP restaurant locations.
Greeting and seating guests, processing To-Go orders, using order software, standing up to 8 hours, lifting 25–50 lbs, teamwork, cash handling, multitasking, and flexibility to work shifts.
Buddy's Pizza: Michigan restaurant chain specializing in original Detroit-style square pizza.
Experience in the restaurant industry; high energy; dependable team player; strong listening and communication; ability to stand/walk for extended periods; flexible shifts.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Welcomes guests, assists with restaurant service, maintains wait and quote times, provides special welcomes, communicates the company story, and demonstrates teamwork.
Brinker InternationalNYSE: EAT: Operates and franchises casual dining restaurant chains.
Provide warm guest welcome, manage waitlist, answer calls, assist team members, stand for long periods, lift and maneuver trays; no experience necessary.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Provide guest service, take orders, operate register, handle payments, check IDs, follow PCI and food-safety practices; able to stand long periods and lift up to 25 lbs; 1 year customer service experience preferred.