Market Fresh Gourmet: A multi-concept restaurant and hospitality group based in Indiana.
Friendly, customer-focused host with strong communication; prior hosting/restaurant experience preferred; able to communicate clearly and carry trays (10-30 lbs).
Market Fresh Gourmet: Operates multiple restaurant concepts and event spaces in Indiana.
Friendly, customer-focused host with ability to seat guests, manage wait times, and communicate clearly with team; prior restaurant hosting or serving preferred; able to carry trays (10-30 lbs).
Olive GardenNYSE: DRI: Operates a chain of Italian-themed casual dining restaurants.
Guest-host role Responsibilities include greeting, seating guests, and maintaining a welcoming, sanitary dining environment. Flexible schedules and benefits are available.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Provide friendly guest greetings and seating, maintain wait area and dining flow, perform light cleaning and restroom checks, assist servers, stand for long periods, lift up to 30 lbs, work evenings and weekends.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Provide cheerful greetings and sincere thanks to guests, seat guests, manage wait list, answer phone, keep front tidy, and communicate professionally with guests and team.
Ghost Isle Brewery: Craft brewery and restaurant overlooking 156 acres of wetlands.
Strong customer service and communication skills, reliability, multitasking ability, and comfort standing for extended periods. Restaurant experience helpful but not required; computer/POS skills are a plus.
Boyd GamingNYSE: BYD: Operates casino entertainment and hospitality properties in the United States.
5+ YOE5+ years sales/customer service experience (or 3+ years as a casino host) with strong communication, customer relationship skills, basic computer knowledge, and ability to promote events and manage premium player accounts.
Flip 3064: Directly operates a franchised IHOP family restaurant.
Greeting and seating guests, processing to-go orders, handling payments, standing for long periods, lifting up to 25-50 lbs, multitasking, teamwork, and flexibility to work shifts; no prior experience required.
Toast Hospitality: Hospitality management operating hotels, restaurants, and spas.
Customer-service experience preferred, familiarity with reservations and restaurant etiquette, strong communication and organizational skills, able to stand for entire shifts.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
No experience necessary. Requires a friendly attitude, fast-paced problem-solving, prolonged standing, and ability to safely lift and maneuver food trays.