TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Greeting and seating guests, maintaining the host stand and dining-room flow, performing basic cleaning and light lifting; must be able to work varied shifts including evenings and weekends.
Zingerman's: Provides artisanal food, dining, and professional business training.
1+ YOECustomer service and reservation skills required; Lead Host candidates should have 1–3 years of door runner or maître d’ experience in a high-end service environment, plus strong communication and organizational skills.
Trinity Restaurant Group: Franchisee owner and operator of IHOP restaurant locations.
Greet and seat guests, handle money and multitask in a fast-paced restaurant; ability to lift 25–50 lbs, stand for long periods, and communicate effectively; prior host experience a plus.
Mainstreet Ventures: Operates a diverse portfolio of upscale and casual restaurants.
Polished professional with attention to detail, willingness to learn, and commitment to service standards. Hosts provide guest greeting, seating, reception, and reservation support.
Buddy's Pizza: Michigan restaurant chain specializing in original Detroit-style square pizza.
Experience in the restaurant industry; high energy; dependable team player; strong listening and communication; ability to stand/walk for extended periods; flexible shifts.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEExcellent verbal communication, able to stand/walk entire shift, lift 10–30 lbs, read menus, hear in loud environments, manage seating and phone calls, and provide guest-focused service.
Brown Iron Brewhouse: Craft brewery and smokehouse serving scratch-made food and house beers.
Provide exceptional customer service, greet guests, take carry-out orders, manage table rotation, work expo window, communicate with kitchen; flexible morning and night availability and strong communication skills.
Equity LifeStyle PropertiesNYSE: ELS: Owns and operates manufactured home communities and RV resorts.
Greet and seat guests, answer phones, operate a point-of-sale system, handle money accurately, lift trays, and maintain professional customer service; high school diploma and restaurant experience preferred.
Invited: Operates a network of private golf and country clubs.
High school diploma or equivalent preferred; hospitality experience advantageous. Requires strong communication, confidentiality, accurate instruction-following, and ability to perform extended standing and physical tasks.