Atwells Group Hospitality Management: Management operating a portfolio of independent restaurants.
Greeting and seating guests, managing reservations and phone inquiries, knowledge of menu and offerings, maintaining a clean host station, working in a fast-paced environment.
Greet and seat guests, manage reservations with OpenTable, handle takeout orders and payments, basic computer skills, high school diploma or equivalent; prior host experience preferred.
Trillium Brewing: Produces artisanal beverages and operates restaurants and taprooms.
1+ YOEMinimum 18 years old, TIPS training required by start date, 1 year host experience preferred, willing to work nights and holidays, ability to stand for entire shift and lift up to 25 lbs.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Guest-first host role requiring teamwork, friendly and respectful service, comfort in a fast-paced environment, and prior upscale or fine dining host experience preferred.
Omni Hotels & Resorts: Operates luxury hotels, resorts, and golf courses globally.
Experience in fine dining host duties preferred; ServeSafe and unexpired TIPs required; strong verbal skills, ability to stand for extended periods, and work varied shifts including weekends and holidays.
Bally'sNYSE: BALY: Operates physical casinos and digital interactive gaming platforms globally.
Must be able to obtain a Rhode Island gaming license; high school diploma or equivalent required. Casino/hosting or sales experience preferred. Strong interpersonal, typing, and computer skills; ability to work any shift.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be 16+, able to communicate effectively, remain mobile for hours, lift up to 25 lbs, reach/bend, wear protective coverings, and work with cleaning supplies.
18+; hospitality or customer service preferred; strong multitasking; weekend availability; reliable transportation; ability to stand for long periods; knowledge of Toast Tables a plus; TIPs certification a plus.
Marion Technical College: Provides career-oriented technical education and associate degree programs.
1+ YOE1-2 years F&B experience, TIPs certification, ability to work nights/weekends/holidays, lift up to 40 lbs, conversational English, basic reading/writing, team-oriented.
The Chanler at Cliff Walk: Luxury historic mansion hotel and fine dining in Newport.
Restaurant or luxury hospitality experience preferred; requires strong communication, organization, multitasking, guest service, teamwork, and attention to detail in a fast-paced environment.
The Cheesecake FactoryNASDAQ: CAKE: Operates casual dining restaurants and produces bakery products.
Restaurant, hospitality, customer service, or food service experience preferred; strong communication, guest service, reliability, teamwork, and ability to lift 35 pounds and stand for extended periods.
Gordon Ramsay North America: Operates and manages a portfolio of Gordon Ramsay branded restaurants.
Prior experience required. Requires customer rapport, confidence, multitasking in a high-volume environment, menu knowledge, and safety and sanitation knowledge.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
Welcoming guests, managing reservations and seating, using OpenTable/Microsoft Office, standing for long periods, lifting trays, working nights/weekends/holidays; hospitability experience preferred.