The Point: Operates tiki-themed restaurants and bars on the Jersey Shore.
Strong communication and interpersonal skills, ability to stand for extended periods, availability evenings/weekends/holidays; prior host or customer service experience preferred.
Ocean Place Resort & Spa: Provides beachfront hotel stays, spa services, and event hosting.
Greet and seat guests, manage reservations, maintain workstation; high school preferred; prior hosting a plus; able to stand for long periods and work nights/weekends/holidays.
MGM Resorts InternationalNYSE: MGM: Operates destination resorts, luxury hotels, casinos, and global entertainment venues.
Guest-facing restaurant host duties including greeting guests, managing reservations, answering phones, communicating guest needs to management and kitchen, maintaining cleanliness and station readiness; varied shifts including weekends and holidays; 2+ years hosting experience preferred.
Bally'sNYSE: BALY: Operates physical casinos and digital interactive gaming platforms globally.
2+ YOE2+ years casino host/marketing/vip services experience; college degree in Marketing, Hotel, or Business preferred but not required; NJ casino registration license.
American Dream: Operates a massive indoor retail and entertainment destination.
Outgoing, punctual host with reliable local transportation, weekend availability (Fri–Sun), ability to lift up to 40 lbs, and customer-service experience preferred.
Echo Lake Country Club: Private club offering golf, dining, and social amenities.
Previous hospitality/hosting experience required; leadership and communication skills; ability to stand up to 10 hours and lift 35 lbs; manage reservations and dining flow.
Landmark Hospitality: Operates upscale restaurants, boutique hotels, and event venues.
1+ YOEAt least 1+ year host/hostess experience in a fine-dining, high-volume setting; personable, quick thinker, able to multi-task, communicate clearly, maintain cleanliness, flexible schedule.
Montclair Hospitality Group: Developing and operating a portfolio of chef-led restaurant brands.
Experience as a host in an upscale restaurant, strong customer-service and communication skills, ability to work under pressure, maintain hygiene, and commit to at least three shifts.
TPC Jasna Polana: Private golf club offering championship golf and event facilities.
Previous host/hostess or hospitality experience preferred. Excellent communication and interpersonal skills. Professional appearance and demeanor. Ability to multitask in a fast-paced environment. Strong organizational skills and attention to detail. Team-oriented with a positive attitude. Availability to work evenings, weekends, holidays, and spec...
Marcus Samuelsson Group: Operates and manages high-end and casual dining restaurants.
1+ YOE1+ year hosting experience in high-volume restaurants, reservation system and cash-handling experience, ability to lift 25 lbs, punctuality and flexible scheduling.
Consolidated Human Resources: Provides payroll, benefits, and HR outsourcing services for businesses.
Previous host/hostess experience, proficiency with OpenTable, strong communication and customer service, ability to manage reservations/waitlists and guest flow, availability evenings/weekends/holidays.
United Capital Corp.: Owns and operates a portfolio of branded full-service hotels.
Provide friendly guest greeting and seating, handle reservations and phone calls, maintain workstation, stand for extended periods; high school diploma preferred; previous hosting experience a plus.
BetMGM: Provides online sports betting and digital casino gaming platforms.
Ability to obtain required gaming licensure, VIP hosting experience (2+ years preferred), sports betting knowledge, Excel and back-end systems proficiency, strong communication and sales orientation.
Microsoft Excel, BetScroller, Trading Dashboard, P-reports, CSM, Geocomply, Backoffice, Microsoft Power BI
Areas USA: Operates food and retail concessions in airports and travel plazas.
0.5+ YOE6+ months full-service restaurant experience preferred, English proficiency, ability to stand long periods and lift up to 30 lbs; greet and seat guests, manage waitlist, maintain table presentation.