The Peabody Memphis: Historic luxury hotel in Memphis famous for duck tradition.
1+ YOEMinimum 1 year public-facing restaurant or host experience, 18+ to serve alcohol, strong English communication, ability to lift ~50 lbs, customer-service orientation, attention to detail.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Friendly, personable host to greet guests, manage waitlist, take to-go orders, assist pickups, maintain dining flow, and support servers; strong communication and time-management skills.
Rock'n Dough Pizza & Brewery: A pizza restaurant and brewery offering scratch-made food, house-brewed beers, and a high-energy rock'n roll atmosphere.
Flexible availability (nights/weekends/holidays), strong customer-facing communication, ability to stand long periods and lift ~30 lbs, comfortable with phones, waitlist apps and POS; reliable and team-oriented.
AFD Group: Operates a network of franchised IHOP casual dining restaurants.
Good communication skills; ability to lift 25–50 pounds, stand up to 8 hours, and perform pushing, pulling, stretching, and continuous bilateral finger and wrist movements.
Welcoming guests, managing reservations and waitlists, communicating wait times, performing light bussing, standing for long periods, lifting up to 25 lbs, reliable transportation, 18+ age requirement.
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
No prior restaurant experience required; on-the-job training provided through PAR program. Customer-facing, friendly, and team-oriented demeanor required.
LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Greet guests, manage lobby flow, and work with team to seat and assist guests. Requires friendly service, ability to stand or walk for long periods, and flexible shifts; tips-based earning potential.
Walk-On's Sports Bistreaux: Casual sports bar serving Louisiana-inspired scratch-made cuisine.
Warm, energetic front-of-house team member to greet guests, manage waitlist/seating, answer phones, communicate with servers, and maintain a welcoming dining area.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
No experience necessary. Friendly, warm attitude; quick thinking in a fast-paced environment; ability to stand for long periods and safely lift and maneuver food trays.
Charlestowne Hotels: Manages and operates lifestyle, boutique, and university-affiliated hotels.
Prior food and beverage experience and guest relations training preferred. Requires strong communication and interpersonal skills, reliable attendance, English proficiency, attention to detail, and flexible availability.
Delaware North: Operates hospitality and food service management for global venues.
Guest service experience preferred; must communicate effectively, manage multiple tasks in a fast-paced environment, remain on feet throughout shifts, and lift up to 35 pounds.