Big Kitchen Hospitality: Operates and manages a portfolio of independent restaurant concepts.
Must be 17+, proficient in English, able to stand and move for a shift, available evenings/weekends and at least 3 shifts/week; previous hosting experience a plus.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEGreeting and seating guests, maintaining waiting lists, operating POS and handling payments, lifting up to 25 lbs, standing entire shift, effective English communication, pass required training, flexible availability including nights, weekends, and holidays.
Tazza Kitchen: Neighborhood restaurants serving wood-fired fare and craft beverages.
Must be at least 17 years old, proficient in English, positive, energetic, team-oriented, eager to learn about food and beverage, and able to work in a busy restaurant.
Providing friendly, prompt, and attentive guest service; greeting and seating guests; managing wait and lobby experience; strong oral communication and customer service skills.
Welcoming guests, managing reservations and waitlists, communicating wait times, performing light bussing, standing for long periods, lifting up to 25 lbs, reliable transportation, age 18+.
Top Shelf Trivia: Premier provider of live trivia and music bingo shows.
Part-time host with engaging personality; laptop/tablet; reliable transportation; consistent weekly availability; attention to detail and dependability; no prior experience required.
Colonial Williamsburg Foundation: Operates a living history museum district and hospitality resort.
0.5+ YOE6 months public contact or F&B experience, excellent communication, computer experience, able to work fast-paced standing shifts and use stairs; available nights, weekends, and holidays.
Schulte Hospitality Group: Full-service hotel management operating diverse hospitality properties.
Greet and escort guests, manage reservations, supervise dining flow, collect payments, and perform cashier duties; high school diploma and customer-service experience preferred.
5+ YOE5+ years gaming/player club experience, excellent guest service and communication, knowledge of player management systems and Microsoft Office, ability to work nights/weekends/holidays, valid driver\u0002s license and obtain Virginia Racing Commission credential.
Provide guest service during the complimentary 5:30 p.m. Kickback: oversee food prep and clean-up, maintain food safety and inventory, keep kitchen and lobby tidy, and answer guest questions; must communicate in English.
EAT Restaurant Partners: Operates a portfolio of diverse restaurant concepts in Virginia.
Friendly, outgoing personality; strong multitasking and communication skills; able to stay calm in a fast-paced environment; weekend and evening availability; willingness to be trained.
Potomac Family Dining Group: Operates a large network of franchised Applebee's restaurants.
Greeting and seating guests, managing guest flow and waitlist, light cleaning and basic food delivery; friendly demeanor and communication skills; reliable transportation; prior experience preferred.
Colonial Williamsburg Foundation: Operates a living history museum and resort in Virginia.
6 months public-contact or food & beverage experience, available for all shifts including weekends and holidays, computer experience, strong communication, ability to stand long periods, use stairs, and seat large volumes of guests.
Troon: Provides management and hospitality services for golf and country clubs.
0+ YOEHigh school diploma or GED (or 1-3 months experience). Alcohol Awareness training required. Basic POS and Microsoft Office knowledge, ability to read/speak English, customer-service skills, and ability to stand and lift up to 10 lbs.