Invited: Operates a network of private golf and country clubs.
Warmly greet and seat members/guests, maintain host area, assist service staff, follow service standards, handle requests and complaints, and perform physical tasks up to 100 lbs.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious host/hostess experience required; high school diploma/GED preferred. Must be eligible to work in the U.S. Strong customer service, phone/reservation, and station maintenance skills required.
Invited: Operator of private country, city, and athletic clubs.
Greet and seat members/guests, maintain host area, operate phone/POS, stand for long periods, lift up to 100 lbs, high confidentiality and communication; high school diploma preferred; hospitality experience preferred.
Barona Resort & Casino: Operates a luxury resort and casino in San Diego.
Executive-level casino host experience, strong guest service and conflict resolution, proficiency with Microsoft Office and player systems, ability to work flexible hours and attend off-property functions.
Microsoft Office, Player Contact System (PCS), IGS, Comp Master, Synkros, ACSC/LMS
Rancho Valencia: Luxury resort and spa providing high-end accommodations and amenities.
0.5+ YOE6–24 months host/greeter experience in upscale restaurant, valid San Diego County Food Handlers Card, strong English communication, ability to stand and lift up to 25 lbs.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Guest-first attitude, team player; prior upscale/fine dining host experience preferred; comfortable in fast-paced environment; commitment to inclusive and respectful service.
SDCM: San Diego hospitality group operating diverse culinary and beverage concepts.
Greeting and seating guests, operating reservation system (Tock), completing opening/closing side work, and diffusing guest issues with professional communication.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be at least 18, communicate effectively, greet guests warmly, assist servers, maintain guest flow, lift up to 25 lbs, wear protective coverings, and work flexible schedules.
Reunion Kitchen + Drink: A distinctive restaurant serving modern comfort food in an elegant, cozy environment.
Availability for evenings and weekends, current food handler card and RBS card (if applicable), California workplace harassment training, excellent communication and people skills, able to stand and walk for long shifts up to 8-10 hours.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
Greet and seat guests, maintain communication with service team, flexible schedule including weekdays, weekends, and holidays; state Food Handler and Responsible Alcohol Service certifications required.
Lakehouse Resort: Full-service lakeside resort featuring golf, dining, and recreation.
Provide welcoming guest service, manage seating and waitlists, operate POS, work nights/weekends/holidays, stand for extended periods, and lift/maneuver trays.
Gladstone's San Diego: Waterfront seafood restaurant located in San Diego's Seaport Village.
Provide friendly guest greeting and seating, manage reservations, communicate guest needs to management, stand for long periods, lift up to 30 lbs; prior restaurant experience and strong customer-service skills preferred.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Entry-level role requiring warm guest service, accurate wait time estimation, waitlist monitoring, teamwork, and maintaining service and sanitation standards.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
High school diploma preferred, must be at least 17; ability to work flexible schedules including late shifts, weekends, and holidays; recommended liquor license and food server certificate; effective English and Spanish communication; able to lift up to 50 lbs.