Invited: Operates a network of private golf and country clubs.
Warmly greet and seat members/guests, maintain host area, assist service staff, follow service standards, handle requests and complaints, and perform physical tasks up to 100 lbs.
Landry's: Operates national restaurant, hospitality, and gaming entertainment venues.
Guest-first host role requiring teamwork, respectful service, comfort in a fast-paced environment, and prior upscale or fine dining host experience preferred.
Barona Resort & Casino: Operates a luxury resort and casino in San Diego.
Executive-level casino host experience, strong guest service and conflict resolution, proficiency with Microsoft Office and player systems, ability to work flexible hours and attend off-property functions.
Microsoft Office, Player Contact System (PCS), IGS, Comp Master, Synkros, ACSC/LMS
Viejas Band of Kumeyaay Indians: Operates casino, resort, and hospitality services in Southern California.
5+ YOEHigh school diploma or GED, age 21+, 5+ years in casino events, promotions, or guest service, and 3+ years as a VIP or executive casino host. Requires casino and player tracking knowledge.
Rancho Valencia: Luxury resort and spa providing high-end accommodations and amenities.
0.5+ YOE6–24 months host/greeter experience in upscale restaurant, valid San Diego County Food Handlers Card, strong English communication, ability to stand and lift up to 25 lbs.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be at least 18, communicate effectively, greet guests warmly, assist servers, maintain guest flow, lift up to 25 lbs, wear protective coverings, and work flexible schedules.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
0+ YOEWelcoming guests, managing reservations with OpenTable, coordinating seating, standing for long periods, lifting trays, and working nights/weekends/holidays.
Postino WineCafe: Operates a collection of wine bars and neighborhood restaurants.
Greet and seat guests, maintain communication with service team, flexible schedule including weekdays, weekends, and holidays; state Food Handler and Responsible Alcohol Service certifications required.
Lakehouse Resort: Full-service lakeside resort featuring golf, dining, and recreation.
Provide welcoming guest service, manage seating and waitlists, operate POS, work nights/weekends/holidays, stand for extended periods, and lift/maneuver trays.
Gladstone's San Diego: Waterfront seafood restaurant located in San Diego's Seaport Village.
Provide friendly guest greeting and seating, manage reservations, communicate guest needs to management, stand for long periods, lift up to 30 lbs; prior restaurant experience and strong customer-service skills preferred.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Entry-level role requiring warm guest service, accurate wait time estimation, waitlist monitoring, teamwork, and maintaining service and sanitation standards.
HyattNYSE: H: Global operator of luxury hotels and luxury resorts.
3+ YOEThree years of host experience, preferably in fine dining; excellent phone etiquette, communication, customer service, and refined verbal skills; POS experience preferred; ability to stand for long periods.
Landry's: Operates a global portfolio of restaurants, hotels, and casinos.
Guest-first team player who is friendly, accommodating, inclusive, respectful, comfortable in a fast-paced environment, and preferably experienced in upscale or fine dining hosting.
Volo Sports: Organizing social sports leagues and community fitness events.
Available evenings/weekends for minimum eight-week commitment, high school diploma/GED, outgoing with strong customer service and communication, able to lift 30–50 lbs, able to multi-task and use a host app to update scores and check in players.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
High school diploma preferred, must be at least 17; ability to work flexible schedules including late shifts, weekends, and holidays; recommended liquor license and food server certificate; effective English and Spanish communication; able to lift up to 50 lbs.