TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Greet and seat guests, maintain host stand and dining flow, assist servers, perform opening/closing tasks, follow food safety, and work varied shifts including evenings and weekends.
Anna's House: Serving inclusive breakfast and brunch in a retro-modern setting.
Welcoming guests, managing seating and waitlist, answering phones, assisting bussers, maintaining host area, and standing for extended periods; prior host experience is a plus but training provided.
Trinity Restaurant Group: Franchisee owner and operator of IHOP restaurant locations.
Greeting and seating guests, processing To-Go orders, using order software, standing up to 8 hours, lifting 25–50 lbs, teamwork, cash handling, multitasking, and flexibility to work shifts.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Providing friendly, prompt, attentive guest service including greeting, seating, and managing wait; strong verbal communication and hospitality skills.
Texas RoadhouseNASDAQ: TXRH: Operates a chain of casual dining steakhouse restaurants.
Welcomes guests, assists with restaurant service, maintains wait and quote times, provides special welcomes, communicates the company story, and demonstrates teamwork.
Miller Apple: Operates Applebee's Neighborhood Grill & Bar restaurants in Michigan.
At least 18 years old, reliable transportation, eligible to work in the United States, and able to wear a mask during shifts under Michigan requirements.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
1+ YOEProviding guest service, taking orders, delivering food, operating cashier/register, standing for long periods, and lifting up to 25 lb; 1 year customer service preferred.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
No experience necessary. Requires a friendly attitude, fast-paced service ability, prolonged standing, safe lifting and maneuvering of food trays, communication, hospitality, service, and teamwork skills.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOERequires excellent guest service, cash-handling, POS, multitasking, organizational, teamwork, and communication skills; 0–2 years of related experience and restaurant knowledge preferred.
Michigan State University: Public research university offering higher education and academic degrees.
Customer-focused, dependable team player able to work 15–20 hours weekly, 4–5 shifts, weekends, graduation weekends, basketball home games, and Summer 2026; restaurant or customer service experience desired.
Charlestowne Hotels: Manages and operates lifestyle, boutique, and university-affiliated hotels.
Prior food and beverage experience and guest relations training preferred. Requires strong communication, interpersonal skills, reliability, English proficiency, and ability to work flexible schedules.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Open availability preferred; 0–1 year related experience beneficial; strong customer service, communication skills, and ability to handle meal delivery, tray setup, and basic inventory tasks.
Top Shelf Trivia: Premier provider of live trivia and music bingo shows.
Outgoing, energetic host with a laptop/tablet, reliable transportation, and consistent weekly night availability; attention to detail and dependable track record.
CEC Entertainment: Operates family dining and entertainment centers with arcade games.
Must be at least 15 years old, available for various shifts, energetic with excellent customer service skills, able to lift 0-50 lbs and perform physical tasks in a noisy, fast-paced environment.