The Hotel at Old Town: Independent boutique hotel serving business, leisure, extended-stay, and event guests in Wichita's Old Town district.
Must be 18 or older, with strong math, oral and written communication, multitasking, prioritization, adaptability, composure under pressure, and deadline-management skills. Food handler card and restaurant host experience preferred.
Firebirds Wood Fired Grill: Polished-casual restaurant chain specializing in wood-fired American cuisine.
Greeting guests, managing reservations and waitlists, communicating wait times, standing for long periods, basic math, lifting up to 25 lbs, reliable transportation, age 18+.
Redrock Canyon Grill: Privately held casual-dining restaurant brand serving American classics with Southwest flair to restaurant guests.
Greeting and seating guests, answering phones, operating POS, handling cash, and lifting up to 50 lbs; strong English communication and teamwork skills.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
Provide warm guest welcome, manage wait list, answer phone, work standing shifts, lift trays, and perform in a fast-paced environment; no experience required.
The Cheesecake FactoryNASDAQ: CAKE: Restaurant operator specializing in casual dining and bakery products.
Warmly greet and seat guests, manage waitlist and reservations, answer phones, lift up to 35 pounds, stand for extended periods; previous hospitality experience preferred; must be at least 18.
Nexstar Media GroupNASDAQ: NXST: Largest local broadcast television operator in the United States.
2+ YOETwo years’ experience in pre-produced TV content, on-air interviewing, writing, storytelling, videography, and editing; Bachelor’s in Broadcast Journalism or equivalent; fluent English; strong communication; ability to host and produce lifestyle segments; adept with social media.
Non-linear editing, Video editing, Camera, Research, Social media, Broadcast equipment
PB&J Restaurants: Privately held Kansas City restaurant and hospitality group operating owned concepts, franchised restaurants, catering, and consulting services.
Seeking strong team players who communicate well, stay organized, and demonstrate attention to detail in a full-service restaurant.