LongHorn SteakhouseNYSE: DRI: Operates a chain of casual dining steakhouses.
Customer-focused host role requiring friendly, welcoming demeanor; ability to manage lobby and teamwork; flexible shifts; compensation varies by location plus tips.
United Concessions Group: Manages food and beverage concessions in major airport terminals.
Greet guests, manage seating and waitlist, maintain host stand, assist with to-go orders; must stand long periods, lift up to 50 lbs, pass a federal background check, and be legally authorized to work in the U.S.
JDK Management Company: Operator and manager of restaurants, hotels, and nursing facilities.
No experience required; prior host or cashier experience is a plus. Must work in a fast-paced team environment, lift up to 50 pounds, and stand, walk, reach, and bend for extended periods.
Buddy's Pizza: Michigan restaurant chain specializing in original Detroit-style square pizza.
0+ YOEExperience in the restaurant industry; high energy; dependable team player; good listening and communication; ability to stand/walk for long periods; able to reach, lift, bend and carry heavy objects; flexible shifts.
Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Provide friendly, prompt, attentive guest service, greet and seat guests, manage wait and lobby experience; strong communication and customer-service orientation.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
Greeting and seating guests, operating POS, handling cash, standing entire shift, lifting up to 25 lbs, English proficiency, pass required training, work flexible schedule including nights, weekends, and holidays.
Equity LifeStyle PropertiesNYSE: ELS: Owns and operates manufactured home communities and RV resorts.
Greet and seat guests, answer phones, operate a point-of-sale system, handle money accurately, lift trays, and maintain professional customer service; high school diploma and restaurant experience preferred.
Flagship Restaurant Group: Operates a portfolio of diverse restaurant and dining concepts.
Friendly communicator with hospitality focus, able to seat guests, manage waitlist, assist with carry-out and deliver food; comfortable using OpenTable/Toast; thrives in fast-paced, team environment.
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Provide friendly guest greeting and seating, maintain waiting area and dining flow, perform light cleaning and restroom checks, assist servers, stand for long periods, lift up to 30 lbs, work evenings and weekends.