Quality Restaurant Concepts: Operates a network of Applebee's Grill + Bar franchise restaurants.
Must be 16+; reliable transportation preferred; comfortable standing for full shifts; previous hosting experience at casual dining establishments is an asset.
Main Event Entertainment: U.S. family entertainment center chain serving families with bowling, arcade games, laser tag, virtual reality, and dining.
No prior experience required; guest-focused with teamwork, attention to detail, multitasking, and communication skills. Availability for days, nights, and weekends. Prior F&B or party host experience is a plus.
Bad Daddy's Burger BarNASDAQ: GTIM: Chef-driven gourmet burger restaurant chain.
Greeting and seating guests, maintaining a clean dining area, working in a high-volume full-service restaurant, and being available for first/second/third shifts.
Firebirds Wood Fired Grill: Polished-casual restaurant chain specializing in wood-fired American cuisine.
Welcoming guests, managing reservations/waitlists, communicating wait times, standing for long periods, lifting up to 25 pounds, reliable transportation, age 18+, strong communication and customer-service skills.
Metro Diner: Casual dining restaurant chain offering American comfort food.
Provide warm greetings, seat guests, manage waitlist, answer phone quickly, keep front area tidy, communicate with guests and team; guest-service experience helpful.
Kona Grill: Kona Grill is a classic American Grill featuring an array of delicious menu items including hearty steaks and fresh seafood complemented by the best choice of sushi and margaritas at any grill in America.
1+ YOEHospitality experience preferred; strong multitasking and organization skills, OpenTable experience preferred, and ability to stand for long periods, lift trays, and work nights, weekends, and holidays.
Drury Hotels: Family-owned hospitality operating a hotel chain.
Friendly, energetic communicator with hotel knowledge; ability to prepare and serve Kickback food, maintain cleanliness, manage inventory and meet food safety standards; English proficiency and guest service skills.
Ascent Hospitality: Vertically integrated hotel development and management serving business and leisure travelers across the United States.
Customer-service experience preferred; strong communication, multitasking, and conflict-resolution skills; ability to stand, walk, lift up to 50 lbs, and work flexible shifts including nights, weekends, and holidays.
Chili'sNYSE: EAT: Casual dining restaurant chain serving American and Tex-Mex cuisine.
No experience required. Friendly attitude, strong hospitality and communication skills, ability to stand for long periods, work in a fast-paced environment, and safely lift and maneuver food trays.