AJS Hotels: Operates hotels and commercial real estate properties in Louisville.
1+ YOEHigh school diploma or equivalent, 1+ year host/concierge experience, strong guest service and communication, basic computer skills, professional appearance.
Cunningham Restaurant Group: Operates a diverse portfolio of restaurant concepts and dining.
Provide friendly guest greeting, manage waitlist and reservations, seat guests, communicate with staff, and work evenings/weekends/holidays. Previous host experience preferred; training provided.
The Garrett Companies: Develops, builds, and manages multifamily residential properties and restaurants.
Greeting and seating guests, answering phones and taking reservations, estimating wait times, cleaning and resetting tables, assisting carry-out orders, strong communication and organizational skills.
Roosters Wings: A restaurant establishment providing dine-in service and guest hospitality.
Provide excellent customer service, greet and seat guests, maintain familiarity with menu and restaurant standards, and complete tasks as assigned by supervisor.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Greet guests, assist servers, maintain guest flow, communicate effectively, must be at least 17, and able to lift up to 25 pounds and perform standing/mobile duties.
Wild Eggs: Chain of restaurants serving breakfast, brunch, and lunch.
Strong customer service and communication, ability to work in fast-paced environment, professional appearance, physical stamina to stand, weekend availability.
SPB Hospitality: Operates a diverse national portfolio of restaurant brands.
0+ YOEMust be 17+ and flexible to work a variety of shifts; no experience required. Responsible for greeting and coordinating seating of guests and providing high-energy customer service.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Greeting and engaging guests, managing waitlists and seating, coordinating with service staff to ensure timely handoffs and positive guest experiences.
Customer-service experience preferred, strong communication and organizational skills, able to stand for long periods and lift up to 25 lbs, familiarity with POS and reservation systems a plus.
California Pizza Kitchen: Operates a global chain of casual dining pizza restaurants.
Entry-level role welcoming guests, managing wait lists, maintaining service and sanitation standards; strong interpersonal skills and customer service orientation.
Mussel & Burger Bar: Restaurant serving gourmet burgers, mussels, and craft beer.
Customer service or hospitality experience is advantageous; requires strong communication, organization, multitasking, composure, attention to detail, and ability to stand, walk, bend, and lift light to moderate weights.