Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEGreets and seats guests, maintains wait list and seating rotation, handles payments and POS, lifts up to 30 lbs, stands entire shift, communicates in English, and works flexible schedule including nights, weekends, and holidays.
Decoys Seafood: Waterfront seafood restaurant and resort with marina and dining.
Warmly greet guests, manage seating and reservations, answer phones, take to-go orders, operate cash register, maintain dining area cleanliness, and coordinate with staff to ensure guest satisfaction.
Must be 18+, comfortable standing for long periods, able to lift up to 40 pounds, work weekends and holidays, multitask in a fast-paced hospitality environment, and read/write English.
Providing friendly, prompt, and attentive guest service; greeting and seating guests; managing wait and lobby experience; strong oral communication and customer service skills.
Colonial Williamsburg Foundation: Operates a living history museum district and hospitality resort.
0.5+ YOE6 months public contact or F&B experience, excellent communication, computer experience, able to work fast-paced standing shifts and use stairs; available nights, weekends, and holidays.
IHOPNYSE: DIN: Full-service restaurant chain specializing in breakfast foods.
Customer-facing role requiring strong verbal skills, basic reading/writing and math, ability to stand long periods and lift up to 50 lbs, basic computer/reservation system skills.
Experience in high-volume dining; able to work flexible weekends/holidays; able to stand/walk 6-8 hours; lift up to 20 lbs; clear verbal communication.
Gold Key PHR: Operates and manages hotels, resorts, and restaurants.
Strong verbal communication and listening, basic math for cash handling, ability to multitask in fast-paced restaurant/hotel environment; some high school required.
Harmony Hospitality: Develops and manages branded hotels and hospitality properties.
1+ YOEGreet and seat guests, maintain seating charts and podium, handle phone/reservations and cash; strong communication, basic math, multitasking, and English literacy required.
Potomac Family Dining Group: Operates a large network of franchised Applebee's restaurants.
Friendly, customer-service focused; age 16+; prior experience preferred; strong reading/writing/verbal skills; reliable transportation; able to stand, lift up to ~25 lb, and perform physical tasks.
TopgolfNYSE: CALY: Operates technology-enabled golf entertainment centers with food and drinks.
Customer-facing, team-oriented candidate with food & beverage serving experience, ability to lift up to 50 lb, remain on feet for long shifts, legal age to serve alcohol where required, and strong guest-service attitude.