Max Hospitality: Operates a collection of chef-driven restaurants and catering services.
Friendly, energetic host to greet guests, manage reservations, coordinate seating, and support front-of-house operations; prior host or guest-facing experience preferred; strong communication and organizational skills.
MGM Resorts InternationalNYSE: MGM: Operates destination resorts, luxury hotels, casinos, and global entertainment venues.
Preferred 2+ years host/fine-dining experience; part-time availability including weekends and holidays; greet guests, manage reservations and phones, communicate guest needs, and maintain cleanliness and organization.
KPOT: Interactive all-you-can-eat Korean BBQ and Hot Pot dining.
Greeting and seating guests, managing waitlists, answering phones, standing up to 8–10 hours, lifting 25–50 lbs, frequent bending/reaching, flexible schedule including evenings, weekends, and holidays.
Trinity Health: National Catholic health system providing comprehensive clinical medical services.
Delivers and retrieves patient meal trays; moderate physical activity; PPE use required; high school diploma preferred; prior food service experience preferred; English proficiency required.
The Friendly Toast: Eclectic all-day brunch and bar with scratch-made menus.
Excellent communication and interpersonal skills, ability to multitask in a fast-paced environment, attention to detail, weekend and holiday availability, passion for food, reliable and punctual.
T.L. Cannon: Operates Applebee's Neighborhood Grill and Bar franchise restaurants.
Greet and welcome guests, answer phones, provide information, collaborate with staff; must be at least 17 and eligible to work in the U.S.; team-oriented.
Ninety Nine Restaurant & Pub: Casual American restaurant chain serving food and drinks.
Must be at least 17 years old; greeting and seating guests, providing excellent customer service, flexible availability, and willingness to complete training.