Max Hospitality: Operates a collection of chef-driven restaurants and catering services.
Friendly, energetic host to greet guests, manage reservations, coordinate seating, and support front-of-house operations; prior host or guest-facing experience preferred; strong communication and organizational skills.
Mohegan: Operates integrated entertainment resorts including casinos, hotels, and arenas.
Previous hospitality/host experience in high-volume restaurants/nightclubs/lounges; ability to stand long periods, lift up to 50 lbs, and work flexible shifts including evenings, weekends, and holidays.
Urban OutfittersNASDAQ: URBN: Multi-brand retail operator of lifestyle apparel and home goods.
Preferred 1+ year hosting or customer service experience; familiarity with OpenTable; strong communication, multitasking, and organizational skills; flexible availability; able to lift up to 50 lbs.
URBNNASDAQ: URBN: Operates global retail brands and unique hospitality venues.
1+ year hosting or customer service preferred; familiarity with OpenTable; strong communication, multitasking, and organizational skills; able to lift up to 50 lbs and stand for extended periods.
MGM Resorts InternationalNYSE: MGM: Operates destination resorts, luxury hotels, casinos, and global entertainment venues.
Preferred 2+ years host/fine-dining experience; part-time availability including weekends and holidays; greet guests, manage reservations and phones, communicate guest needs, and maintain cleanliness and organization.
Flynn Group: World's largest operator of restaurant and fitness franchises.
Must be at least 16 years old, able to communicate effectively, stand and lift up to 25 pounds, follow hygiene and safety protocols, and provide friendly guest service.
The Friendly Toast: Eclectic all-day brunch and bar with scratch-made menus.
Excellent communication and interpersonal skills, ability to multitask in a fast-paced environment, attention to detail, weekend and holiday availability, passion for food, reliable and punctual.
Distinctive Hospitality Group: Owns and operates upscale hotels and restaurants.
Friendly, upbeat, dependable individual with excellent communication and people skills; able to stay organized during busy shifts; no prior restaurant experience required—training provided.
Max Hospitality: Operator of chef-driven restaurants and professional catering services.
Guest-facing experience preferred; reservation system experience such as OpenTable is a plus. Requires strong communication, organization, multitasking, time management, and hospitality skills.
Stew Leonard's: Operates a regional chain of themed fresh food supermarkets.
Entry-level customer service role; must be 18+, greet customers, package and price orders, follow health and safety rules, use department tools, and communicate clearly.
SA Hospitality Group: Operates high-end Italian restaurants and coffee bars in major cities.
Greeting and seating guests, answering phones and arranging bookings, basic food handling and cleaning, English communication, teamwork, time management, ability to lift up to 25 lbs.