Market Fresh Gourmet: Operates multiple restaurant concepts and event spaces in Indiana.
Friendly, customer-focused host with ability to seat guests, manage wait times, and communicate clearly with team; prior restaurant hosting or serving preferred; able to carry trays (10-30 lbs).
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Greet and seat guests, maintain host area and dining flow, follow food safety, work varied shifts including evenings and weekends, stand for long periods, and occasionally lift up to 30 lbs.
Greenleaf Hospitality Group: Operates hotels, restaurants, and entertainment venues in Kalamazoo, Michigan.
Deliver in-arena hosting and on-camera fan engagement, execute promotions and activations, attend rehearsals, represent organization at public and sponsor events.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Provide cheerful greetings and sincere thanks to guests, seat guests, manage wait list, answer phone, keep front tidy, and communicate professionally with guests and team.
Refreshed Tech: Refurbishing and processing used electronics and devices.
On-camera hosting and live-selling experience preferred; high school diploma or equivalent; reliable smartphone and internet; strong verbal communication and sales ability; able to stand for 5–7 hour shows.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
No experience necessary. Requires a friendly attitude, quick thinking in a fast-paced environment, prolonged standing, and ability to safely lift and maneuver food trays.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOERequires excellent guest service, cash and credit transaction accuracy, menu knowledge, POS computer skills, multitasking, organization, and 0–2 years of related experience.
Landry's: Operates dining, hospitality, gaming, and entertainment destinations.
Guest‑focused team player with strong interpersonal skills, prior restaurant experience preferred, comfortable in fast‑paced environment and aligning with Be FAIR ideals.
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
Friendly, reliable applicants age 16+ with effective English communication, ability to stand for hours, lift 10–65 lbs, work flexible (primarily nightside) schedules; no prior experience required (preferred).