Market Fresh Gourmet: Operates multiple restaurant concepts and event spaces in Indiana.
Friendly, customer-focused host with ability to seat guests, manage wait times, and communicate clearly with team; prior restaurant hosting or serving preferred; able to carry trays (10-30 lbs).
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Greet and seat guests, maintain host stand and dining flow, follow food safety, work varied shifts including evenings and weekends, stand for long periods, and lift up to 30 lbs.
Greenleaf Hospitality Group: Operates hotels, restaurants, and entertainment venues in Kalamazoo, Michigan.
Deliver in-arena hosting and on-camera fan engagement, execute promotions and activations, attend rehearsals, represent organization at public and sponsor events.
Taste: Operates a small plates restaurant and martini bar.
Must be 16+, outgoing and professional, able to multitask; night and weekend availability required. Responsible for hosting, bussing, and running food.
Metro Diner: Casual dining restaurant chain serving classic comfort food.
Provide cheerful greetings and sincere thanks to guests, seat guests, manage wait list, answer phone, keep front tidy, and communicate professionally with guests and team.
Refreshed Tech: Refurbishing and processing used electronics and devices.
On-camera hosting and live-selling experience preferred; high school diploma or equivalent; reliable smartphone and internet; strong verbal communication and sales ability; able to stand for 5–7 hour shows.
Brinker InternationalNYSE: EAT: Operates a chain of casual dining restaurants.
No experience necessary. Requires a friendly attitude, fast-paced problem-solving, prolonged standing, and ability to safely lift and maneuver food trays.
Bob Evans Restaurants: Operates a chain of farm-fresh family-style restaurants.
0+ YOERequires 0–2 years related experience, guest service and restaurant knowledge, cash and credit transaction skills, POS computer skills, teamwork, organization, and ability to lift up to 50 pounds.
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
Friendly, reliable applicants age 16+ with effective English communication, ability to stand for hours, lift 10–65 lbs, work flexible (primarily nightside) schedules; no prior experience required (preferred).