Big Kitchen Hospitality: Operates and manages a portfolio of independent restaurant concepts.
Must be 17+, proficient in English, able to stand and move for a shift, available evenings/weekends and at least 3 shifts/week; previous hosting experience a plus.
Welcoming guests, managing reservations/waitlists, communicating wait times, standing for long periods, lifting up to 25 lb, strong communication and basic math skills, reliable transportation, age 18+.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEGreets and seats guests, maintains wait list and seating rotation, handles payments and POS, lifts up to 30 lbs, stands entire shift, communicates in English, and works flexible schedule including nights, weekends, and holidays.
Providing friendly, prompt, and attentive guest service; greeting and seating guests; managing wait and lobby experience; strong oral communication and customer service skills.
Decoys Seafood: Waterfront seafood restaurant and resort with marina and dining.
Warmly greet guests, manage seating and reservations, answer phones, take to-go orders, operate cash register, maintain dining area cleanliness, and coordinate with staff to ensure guest satisfaction.
Must be 18+, comfortable standing long periods, able to lift up to 40 lbs, strong multitasking and communication, willing to work weekends and holidays, English proficiency.
Top Shelf Trivia: Premier provider of live trivia and music bingo shows.
Part-time host with engaging personality; laptop/tablet; reliable transportation; consistent weekly availability; attention to detail and dependability; no prior experience required.
IHOPNYSE: DIN: Full-service restaurant chain specializing in breakfast foods.
Customer-facing role requiring strong verbal skills, basic reading/writing and math, ability to stand long periods and lift up to 50 lbs, basic computer/reservation system skills.
Colonial Williamsburg Foundation: Operates a living history museum district and hospitality resort.
0.5+ YOE6 months public contact or F&B experience, excellent communication, computer experience, able to work fast-paced standing shifts and use stairs; available nights, weekends, and holidays.
Experience in high-volume dining; able to work flexible weekends/holidays; able to stand/walk 6-8 hours; lift up to 20 lbs; clear verbal communication.
5+ YOE5+ years gaming/player club experience, excellent guest service and communication, knowledge of player management systems and Microsoft Office, ability to work nights/weekends/holidays, valid driver\u0002s license and obtain Virginia Racing Commission credential.
Provide guest service during the complimentary 5:30 p.m. Kickback: oversee food prep and clean-up, maintain food safety and inventory, keep kitchen and lobby tidy, and answer guest questions; must communicate in English.