Famous Dave's: American barbecue restaurant chain serving pit-smoked meats, made-from-scratch sides, catering, and takeout to diners.
High school preferred; prior host/restaurant experience preferred; basic math, reading, writing, English proficiency, teamwork, problem solving, punctuality, and ability to work under pressure.
Snooze, an A.M. Eatery: Private breakfast and brunch restaurant chain serving meals and cocktails at-owned locations across the United States.
Hosts welcome and seat guests, manage waitlists, answer phones, process to-go orders, and support restaurant teams. Prior experience is recommended but not required; applicants must be at least 17 and work-authorized.
Blind Tiger Brewery & Restaurant: Locally owned Topeka craft brewery and full-service family restaurant serving house beer and American food.
Must be at least 16, legally authorized to work in the United States, available days, and have reliable transportation. Guest service and restaurant hosting duties required.
Main Event Entertainment: U.S. family entertainment center chain serving families with bowling, arcade games, laser tag, virtual reality, and dining.
Customer-focused host to run birthday events; no prior experience required (experience a plus). Must work days, nights, and weekends; strong communication, multitasking, attention to detail; uphold safety and cleanliness.
Kansas City Live!: Cordish-operated Kansas City entertainment district serving locals and sports fans with dining, nightlife, music, and events.
1+ YOEAt least one year of customer service or hosting experience, fluent English, strong communication and attention to detail, basic math skills, and ability to lift up to 50 pounds.
Kansas City Live!: Cordish-operated Kansas City entertainment district serving locals and sports fans with dining, nightlife, music, and events.
1+ YOERequires one year of customer service or hosting experience, fluent English, strong communication, reservation and seating-chart skills, basic math, and ability to lift up to 50 pounds.
HiltonNYSE: HLT: A leading global hospitality managing a diverse hotel portfolio.
Previous host experience preferred, strong communication and customer service skills, phone etiquette, ability to multitask in a fast-paced environment.
Kona Grill: Kona Grill is a classic American Grill featuring an array of delicious menu items including hearty steaks and fresh seafood complemented by the best choice of sushi and margaritas at any grill in America.
Hospitality or high-volume restaurant experience preferred; OpenTable or similar reservation system experience preferred. Requires multitasking, organization, prolonged standing, and availability for nights, weekends, and holidays.
Firebirds Wood Fired Grill: Polished-casual restaurant chain specializing in wood-fired American cuisine.
Welcoming guests, managing reservations and waitlists, communicating wait times, supporting dining room flow; must be able to stand long periods, lift up to 25 lbs, have reliable transportation and be 18+.
CBOCS West, Inc.: Restaurant-and-gift-store operator serving diners and retail shoppers.
Welcoming guests, managing waitlists, and keeping dining flow; no prior restaurant experience required; customer-service skills and ability to work in a fast-paced environment.
IHOPNYSE: DIN: Casual family dining restaurant chain specializing in breakfast foods.
Providing prompt, courteous guest service including greeting, seating, clearing and resetting tables, following SOPs, handling guest complaints, and completing required training.
Q39: Privately owned chef-driven Kansas City barbecue restaurant group serving scratch-made competition-style BBQ and catering.
1+ YOE1+ year in a full-service restaurant or hospitality; strong communication; multitask under pressure; reservation/POS familiarity; professional demeanor.