Big Kitchen Hospitality: Operates and manages a portfolio of independent restaurant concepts.
Must be 17+, proficient in English, able to stand and move for a shift, available evenings/weekends and at least 3 shifts/week; previous hosting experience a plus.
Jack in the BoxNASDAQ: JACK: Operates a chain of fast-food hamburger restaurants.
0+ YOEGreets and seats guests, maintains wait list and seating rotation, handles payments and POS, lifts up to 30 lbs, stands entire shift, communicates in English, and works flexible schedule including nights, weekends, and holidays.
Welcoming guests, managing reservations and waitlists (OpenTable), communicating wait times, performing light bussing, lifting up to 25 lbs, reliable transportation, must be 18+, strong communication skills.
Must be 18+, comfortable standing long periods, able to lift up to 40 lbs, strong multitasking and communication, willing to work weekends and holidays, English proficiency.
Welcoming guests, managing reservations/waitlists, communicating wait times, standing for long periods, lifting up to 25 lb, strong communication and basic math skills, reliable transportation, age 18+.
Providing friendly, prompt, and attentive guest service; greeting and seating guests; managing wait and lobby experience; strong oral communication and customer service skills.
Tanzerra Resorts: Manages a collection of independent luxury resorts and spas.
Greeting and seating guests, managing reservations and phone inquiries, operating ResPak, maintaining host area, knowledge of menus and resort information, reliable attendance and schedule flexibility.
Colonial Williamsburg Foundation: Operates a living history museum district and hospitality resort.
0.5+ YOE6 months public contact or F&B experience, excellent communication, computer experience, able to work fast-paced standing shifts and use stairs; available nights, weekends, and holidays.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Must communicate in English, have basic computer skills, and be able to work in a high-volume, fast-paced restaurant; morning availability (6:00am-2:00pm) preferred.
Experience in high-volume dining; able to work flexible weekends/holidays; able to stand/walk 6-8 hours; lift up to 20 lbs; clear verbal communication.
Potomac Family Dining Group: Operates a large network of franchised Applebee's restaurants.
Greeting and seating guests, managing waitlist and guest flow, clear communication, basic cleaning and side work, reliable transportation, 16+ years old; prior experience preferred.
Provide guest service during the complimentary 5:30 p.m. Kickback: oversee food prep and clean-up, maintain food safety and inventory, keep kitchen and lobby tidy, and answer guest questions; must communicate in English.
EAT Restaurant Partners: Operates a portfolio of diverse restaurant concepts in Virginia.
Friendly, outgoing personality; strong multitasking and communication skills; able to stay calm in a fast-paced environment; weekend and evening availability; willingness to be trained.
Colonial Williamsburg Foundation: Operates a living history museum and resort in Virginia.
6 months public-contact or food & beverage experience, available for all shifts including weekends and holidays, computer experience, strong communication, ability to stand long periods, use stairs, and seat large volumes of guests.