O'Charley's: Chain of casual dining restaurants serving American comfort food.
High school diploma or GED, fluent English, basic computer and math skills, strong communication, completion of host training, and ability to stand, walk, climb, and lift up to 25 pounds.
Front of House (FOH) systems, point of sale, phone, intercom, paging, headphone systems
Cracker BarrelNASDAQ: CBRL: Operates a chain of restaurant and retail stores.
Welcoming guests, managing waitlist, updating guests, ensuring tables are ready, working in a fast-paced restaurant environment; no prior experience required; training provided.
Sharp Holding: Operating and managing IHOP restaurant franchises across multiple states.
Greeting and seating guests, answering phones, taking and packaging to-go orders; ability to lift 25–50 lbs and stand up to 8 hours; good communication skills.
Bricktown Restaurant Group: Operates a portfolio of casual dining restaurants and breweries.
High school diploma or equivalent, prior customer-facing experience (hospitality/food service) and basic computer skills for reservations; strong verbal communication, ability to stand for extended periods, and interpersonal skills.
Atrium Hospitality: Operates and manages a portfolio of branded hotels and resorts.
No experience required; training provided. Customer service, restaurant, or cashier experience preferred. Food safety and alcohol awareness credentials required or obtainable within 60 days; must lift 50 pounds.
Pies & Pints: Casual restaurant serving craft pizza and beer.
Strong communication and multitasking skills, ability to work on a team, personable and detail-oriented; customer-facing restaurant experience preferred.
JDK Management Company: Operator and manager of restaurants, hotels, and nursing facilities.
No experience required; must greet guests, manage seating, handle transactions, lift up to 50 lbs, stand for extended periods, and work in a fast-paced team environment.
WVU Medicine: Provides comprehensive healthcare services and academic medical research.
Requires Food Handlers card (or obtain within 30 days), PIC training at department level; preferred high school diploma. Must be able to push tray carts, stand for extended periods, and use basic computer/telephone equipment.