Cantina Gueros: Modern Mexican restaurant serving traditional recipes and cocktails.
1+ YOEWelcoming guests, managing wait list, answering phones, standing for long periods, lifting trays; 1 year hosting experience preferred; strong communication and teamwork.
The Haymaker: Family-owned restaurant chain serving breakfast, burgers, and barbecue.
Friendly, outgoing; able to stand long periods and lift/maneuver trays; 1 year hosting experience preferred; strong guest interaction and phone skills.
Troon: Provides management and hospitality services for golf and country clubs.
Customer-service oriented with hospitality or host experience preferred, strong communication, basic computer/POS skills, ability to stand long periods and lift up to 25 lbs, available evenings/weekends/holidays.
Westside Concepts: Operates multiple restaurant concepts and event venues in Arizona.
Greeting guests, managing waitlist, answering phones, bussing and sanitizing tables; 1 year hosting experience preferred; ability to stand for long periods and lift trays; team-oriented and high-energy.
CIVANA: A wellness resort providing spa services and fitness programs.
1+ YOE1–2 years host/food & beverage experience preferred; Maricopa County Food Handlers Card required; reliable transportation; able to work all shifts, weekends and holidays; able to stand for long periods.
Square One Concepts: Owns and operates various restaurant and nightlife concepts.
Provide polite guest greeting, manage waitlist and seating, communicate wait times, know menu/allergens, hold Food Handlers certification, be at least 16 and able to work flexible hours including evenings, weekends, and holidays.
Old Chicago: Casual dining restaurant serving pizza and craft beer.
Warmly greet and seat guests, provide wait times, handle reservations and to-go orders, answer questions, and support smooth restaurant operations; ability to lift 20 lbs.
The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEGreet guests, manage reservations (OpenTable), coordinate seating, work nights/weekends/holidays; 1 year hospitality experience preferred; strong communication and multitasking skills.
Welcoming guests, managing reservations and waitlists, supporting front-of-house service; must be 18+, reliable transportation, able to stand long periods and lift up to 25 lbs, strong communication and basic math skills.
Savory Fund: Private equity firm specializing in restaurant brand expansion
No experience required; provides on-the-job training. Must be at least 16, multitask in a fast-paced environment, know the menu, and deliver a positive guest experience.