Greet and seat guests, manage reservations, ensure a positive guest experience; punctual, able to work in a fast-paced environment; strong communication and people skills.
Acts Retirement-Life Communities: Operates non-profit continuing care retirement communities for seniors.
High school diploma or equivalent required; prior hospitality/customer service experience preferred; basic POS and reservation workflow familiarity; strong communication skills.
MedStar Health: Providing comprehensive healthcare services and patient care.
1+ YOE1-2 years food industry experience preferred; high school diploma/GED preferred; basic food handling and computer skills; excellent verbal communication; ability to perform cashiering and sanitation tasks.
Potomac Family Dining Group: Operates a large network of franchised Applebee's restaurants.
Friendly, engaging, reliable candidate (16+ years old) with strong communication, ability to stand/move for long periods, prior experience preferred, reliable transportation, and ability to follow directions.
Montage International: Operates and manages a global portfolio of luxury hotels.
Greeting and seating guests, managing reservations and seating charts, collaborating with service staff; flexible schedule including weekends and holidays; basic computer and communication skills.
University of Maryland Medical System: Operates hospitals and clinics providing comprehensive medical healthcare services.
Prior food service or retail experience preferred; up to 2 months training. Must read/understand English, use basic math, follow directions, communicate with patients and staff, and follow CBORD tray tickets.
Baltimore Country Club: Operates a private member-owned golf and social club.
Strong interpersonal, communication, and organization skills; professional attitude; availability for days, nights, weekends, and holidays; ability to lift 25–50 pounds; minimum hiring age of 16.
MedStar Health: Operates hospitals and provides diverse clinical healthcare services.
High school diploma preferred; 1-2 years food industry experience preferred. Requires basic food handling skills, excellent communication, basic computer skills, and ability to perform sanitation and cashiering duties.
Landry's: Operates a global portfolio of restaurants, hotels, and casinos.
Guest-first attitude, team player, prior restaurant experience preferred, comfortable in fast-paced environment and following company service standards.
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
Greeting and seating guests, managing reservations and logbook communications, strong verbal communication and customer service skills, ability to move through crowded dining areas and handle guest concerns.
B.F. Saul Hospitality Group: Owns and operates a portfolio of luxury and business hotels.
Greeting and seating guests; clearing and resetting tables; adhere to health regulations; stock supplies; basic restaurant cleaning; ensure guest satisfaction.
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
Friendly, professional, customer-service oriented individual able to greet and seat guests, manage reservations and phone inquiries, multitask in a fast-paced environment, and work as part of a team.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
Greet and seat restaurant guests, follow station rotation, TIPS/CARE certification required (or obtain by first day), high school diploma/GED preferred, previous service experience preferred.