Greet and seat guests, manage reservations, ensure a positive guest experience; punctual, able to work in a fast-paced environment; strong communication and people skills.
Stonebridge Companies: Manages and operates a large portfolio of hotels nationwide.
Welcoming guests, managing seating and reservations, basic math, standing/walking for extended periods, prior customer service in hospitality preferred.
Acts Retirement-Life Communities: Operates non-profit continuing care retirement communities for seniors.
High school diploma or equivalent required; prior hospitality/customer service experience preferred; basic POS and reservation workflow familiarity; strong communication skills.
MedStar Health: Operates hospitals and provides diverse clinical healthcare services.
High school diploma or GED preferred; prior experience is not required. Requires communication, basic food handling, sanitation, customer service, and basic computer skills.
University of Maryland Medical System: Operates hospitals and clinics providing comprehensive medical healthcare services.
Prior food service or retail experience preferred; up to 2 months training. Must read/understand English, use basic math, follow directions, communicate with patients and staff, and follow CBORD tray tickets.
OTO Development: Develops and operates upscale select-service and lifestyle hotels.
Enjoy working with diverse guests, able to multi-task in a fast-paced environment, work weekends and holidays, maintain professional appearance, strong communication, and ability to stand/walk/lift for extended periods.
MedStar Health: Providing comprehensive healthcare services and patient care.
High school preferred; prior experience not required. Must follow HACCP, perform food-handling tasks, communicate clearly, and have basic computer skills.
Baltimore Country Club: Operates a private member-owned golf and social club.
Strong interpersonal, communication, and organization skills; professional attitude; availability for days, nights, weekends, and holidays; ability to lift 25–50 pounds; minimum hiring age of 16.
Landry's: Operates a global portfolio of restaurants, hotels, and casinos.
Guest-first attitude, team player, prior restaurant experience preferred, comfortable in fast-paced environment and following company service standards.
HiltonNYSE: HLT: Global hospitality providing hotel and lodging services.
No previous experience required. Requires interpersonal skills and ability to learn a POS system; duties include guest service, reservations, orders, cash handling, and prolonged standing.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Greeting and seating guests, handling customer service issues, supervising dining room associates, training team members, maintaining sanitation and safety, and assisting service as needed.
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
Greeting and seating guests, managing reservations and logbook communications, strong verbal communication and customer service skills, ability to move through crowded dining areas and handle guest concerns.
Crestline Hotels & Resorts: Manages and operates hotels, resorts, and conference centers.
Greet and seat restaurant guests, follow station rotation, TIPS/CARE certification required (or obtain by first day), high school diploma/GED preferred, previous service experience preferred.
Johns Hopkins Health System: Provides clinical care, medical research, and health education services.
1+ YOEHigh school diploma/GED, 1 year food service experience preferred, ability to follow safety/sanitation and patient identification procedures, basic computer/menu selection skills, and courteous patient interaction.
Host/Hostess, Variable Part Time Rotating Shift, Food and Nutrition
Rockville, Maryland, United States
$18-$23/hrOnsitePart Time
Adventist HealthCare: Provides integrated hospital, rehabilitation, and home health services.
0.5+ YOEGED or equivalent (or 3 years relevant experience); minimum 6 months relevant experience; English proficiency; strong customer service, multitasking, and ability to push carts and perform tray services.
GBMC HealthCare: Provides hospital, primary care, and hospice medical services.
High school diploma or equivalent; basic tray identification and nutrition knowledge; oral and written communication skills; ability to follow detailed instructions and work under time constraints; team-oriented.