Specialty Restaurants Corporation: Operates destination restaurants and special event venues.
0+ YOECustomer service oriented Host/Hostess with ability to manage reservations, greet guests, and coordinate seating. Evening, weekend, and holiday availability.
OTO Development: Develops and operates upscale select-service and lifestyle hotels.
Host/Hostess needed to greet guests, seat guests, and assist with dining services; must multi-task, work weekends/holidays, maintain professional appearance.
P Hospitality: South Florida restaurant management group operating diverse dining concepts.
Greeting and seating guests, managing reservations and waitlists via tablet or phone, answering phones, maintaining hostess area and restrooms, strong verbal communication, multitasking, organization, and ability to stand for entire shift.
Mondrian South Beach: Luxury waterfront hotel and lifestyle beach club in Miami.
High school diploma or equivalent; prior host/hostess experience preferred; reservation and clerical skills; strong customer-service, communication, organizational, and multitasking abilities; ability to stand and walk entire shifts; availability for day/evening shifts, weekends and holidays.
By the Sea Resorts: Operates beachfront hotels and restaurants in Panama City Beach.
Welcoming guests, managing reservations and waitlist, coordinating with staff; strong communication, punctuality, ability to stand for extended periods; prior hospitality/customer service experience preferred.
Boca West Country Club: Private member-owned country club offering recreational and social amenities.
High school diploma or equivalent; hospitality experience preferred. Proficiency with reservation systems, excellent communication, ability to work evenings/weekends/holidays, frequent standing and walking.
Troon: Provides management and hospitality services for golf and country clubs.
Friendly customer-service oriented individual able to greet and seat guests, manage reservations, assist with side work, remain on-foot during service, and follow safety and appearance standards.
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
Provide fine-dining host/hostess services, greet and seat guests, maintain guest experience; company gives hiring preference to members of the Seminole Tribe and other federally recognized Native American tribes.
Hungry Tarpon Restaurant: A Keys-style waterfront casual dining restaurant offering ocean-view meals and warm hospitality.
Provide friendly guest greeting and seating, manage reservations and waitlist, use POS/OpenTable, communicate with kitchen, multitask in a fast-paced environment, and handle guest inquiries professionally.
Orlando or Orlando or Orlando or Orlando or Orlando or Orlando or Orlando or Orlando or Orlando or Orlando or Orlando or Orlando
OnsiteFull Time
Loews Hotels & CoNYSE: L: Operates luxury hotels and resorts across North America.
Guest-facing host/hostess; experience in high-volume food & beverage preferred; strong organization and guest service skills; verbal English required; flexible schedule including nights, weekends, and holidays.
V&E Hospitality Group: Operates a diverse portfolio of restaurant and hospitality brands.
2+ YOEGreeting guests, managing reservations and waitlists, coordinating seating, strong communication and organizational skills, ability to work evenings/weekends/holidays, lift up to 40 lbs.
Tommy BahamaNew York Stock Exchange: OXM: Lifestyle brand selling island-inspired apparel and operating tropical restaurants.
Provide hospitality-focused guest greeting and service, knowledge of food and beverage menus and hospitality standards, ability to lift up to 50 lbs, frequent standing and bending; scheduled shifts set by business needs.
PopStroke: Operates technology-infused mini-golf courses with full-service dining and bars.
Greet and seat guests, manage waitlists and mobile ordering, maintain clean host area, work weekends and holidays, lift up to 30 lbs, strong communication and teamwork.
Forgotten Tonic: Restaurant and cocktail bar serving American comfort food.
0+ YOENo experience or education required. Must speak English, be able to stand for long periods, work busy shifts, and be available Fridays, Saturdays, and holidays.