P Hospitality: South Florida restaurant management group operating diverse dining concepts.
Greeting and seating guests, managing reservations and waitlists via tablet or phone, answering phones, maintaining hostess area and restrooms, strong verbal communication, multitasking, organization, and ability to stand for entire shift.
Boca West Country Club: Private member-owned country club offering recreational and social amenities.
High school diploma or equivalent; hospitality experience preferred. Proficiency with reservation systems, excellent communication, ability to work evenings/weekends/holidays, frequent standing and walking.
Happy Corner Hospitality Group: Operates Mediterranean restaurants and bakery concepts in the US.
2+ YOEMinimum 2 years host experience, proficiency with SevenRooms, strong communication, ability to multitask in fast-paced restaurant, attention to cleanliness and flexibility for evenings/weekends/holidays.
Lazy Dog Restaurant & Bar: Operates a chain of mountain-lodge-themed casual dining restaurants.
Greet guests, manage seating and waitlist using a computer seating system, answer phone/reservation questions; high school preferred; Food Handlers Card required.
Moxies: Operates a chain of premium casual dining restaurants and bars.
Requires excellent communication, organization, prioritization, problem-solving, attention to detail, professionalism, and the ability to remain calm in stressful situations.
Hive Collective: Operates curated luxury design, retail, and hospitality brands.
Warm communication, food safety knowledge, basic math and computer skills, English proficiency, weekend and holiday flexibility, and ability to stand, walk, bend, and lift up to 50 pounds.
Specialty Restaurants Corporation: Operates a portfolio of waterfront restaurants and event venues.
Strong communication, interpersonal, organizational, and multitasking skills; customer-service orientation; flexible availability for evenings, weekends, and holidays; prior hosting experience preferred but not required.
Puttshack: Upscale indoor mini golf venues with dining and drinks.
Must be 18+, prior hospitality or customer service experience preferred, strong communication and problem-solving skills, ability to stand for entire shift and lift up to 30 lbs.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
Customer-service focused, 0–1 year related experience beneficial, ability to communicate with patients/staff, deliver meals, record inventory, and operate equipment.
P Hospitality Management: Operates multiple restaurant and dining concepts in South Florida.
Provide warm guest reception, manage reservations and waitlists via OpenTable or similar, seat guests, maintain host area, answer phones, and work nights/weekends with strong communication and multitasking skills.
Hard Rock International: Global operator of hotels, casinos, and restaurant venues.
0.5+ YOEHigh school diploma or equivalent, minimum 6 months high-volume food service experience, ability to stand and lift up to 50 lbs, communicate in English, and pass gaming-required background checks and licensure.
Mom's Kitchen: Provides full-service breakfast, brunch, and lunch dining experiences.
2+ YOE2 years in the industry (listed), punctual with reliable transportation, comfortable with Toast POS/Toast Tables, able to stand for long periods, strong communication and multitasking skills.