SPIN: Operates social clubs featuring ping pong, dining, and cocktails.
Previous host/hostess experience, computer knowledge, excellent telephone manner, strong communication skills, and ability to remain calm and positive under pressure.
Trump International Hotel and Tower Chicago: A luxury hotel and restaurant providing guest accommodations and dining services.
Restaurant operations knowledge, English reading ability, guest service and complaint-resolution skills, food and beverage experience preferred, and food service sanitation certification required.
Denny's: Operates a chain of full-service 24/7 diner-style restaurants.
Greeting and seating guests, cash handling, phone and register operation, mobility for extended standing and carrying up to ~20 lbs, basic math, complete company training, comply with food-handling regulations.
LCS: A continuing care retirement community providing residential and dining services to older adults in a luxury setting.
Flexible availability including weekends and holidays; ability to coordinate dining staff, monitor service pace, and interact with residents; must pass background check, drug screen, and physical; vaccination status may be requested.
True Food Kitchen: Chain of restaurants serving health-conscious and anti-inflammatory meals.
Guest greeting, seating, reservations, phone inquiries, front desk upkeep, and clear team communication. Able to stand for long periods and lift up to 25 pounds.
Lazy Dog Restaurant & Bar: Operates a chain of mountain-lodge-themed casual dining restaurants.
Guest-focused candidates should communicate clearly, operate a computer seating system, handle reservations and complaints, multitask, and work effectively in a team; high school education preferred.
Viceroy Hotels & Resorts: Operates a global portfolio of luxury lifestyle hotels and resorts.
Greet and seat guests, assist servers and cashiers, prepare reservations and cashier reports; high school diploma preferred, ability to stand entire shift, effective verbal communication.
Smith & Wollensky: Operates a collection of upscale American steakhouse restaurants.
Greet and seat guests, manage reservations and waitlists using OpenTable, handle phone inquiries, maintain host stand and cleanliness; high school diploma or equivalent; prior host experience preferred.
Puttshack: Upscale indoor mini golf venues with dining and drinks.
Must be 18+, prior hospitality or customer-service experience preferred, strong communication and problem-solving, ability to stand for shifts and lift up to 30 lbs.
Viceroy Hotels & Resorts: Luxury hotel brand offering experiential and design-led lifestyle hospitality.
Greet and seat guests, assist servers and cashiers, take reservations, know menus and liquor laws; high school diploma preferred; ability to stand entire shift and lift up to 20 lbs; strong verbal communication.
Senior Lifestyle: Operates senior living communities providing residential and specialized care.
Entry-level food service role requiring previous food service experience, food handling/sanitation certification, English proficiency, and basic Microsoft Office (Excel, Word) skills.
Four Corners Tavern Group: Operates a diverse portfolio of hospitality venues and restaurant concepts.
1+ YOEMinimum 1 year hospitality experience, familiarity with reservation systems, strong customer service and communication skills, ability to work in a fast-paced environment.
Buffalo Wild Wings: Casual dining restaurant and sports bar chain.
Provide excellent guest service, take orders, operate register, perform light bussing, stand for long periods, and follow food safety and PCI procedures; 1 year customer service experience preferred.
Compass GroupLondon Stock Exchange: CPG: Provides contract food and support services globally.
Must be at least 21; hospitality, events, or customer service experience preferred. Requires strong interpersonal skills, communication, calmness under pressure, and ability to stand, walk, and lift up to 20 pounds.
Nath Companies: Owns and manages hospitality and residential real estate properties.
High school diploma or equivalent, guest-service communication skills, flexible morning availability including weekends and holidays, and ability to remain active for up to 8 hours.