Lombardi Family Concepts: A restaurant group operating diverse Mediterranean and European dining concepts.
2+ YOERequires 2+ years of upscale or fine dining host experience, strong verbal communication, reservation system experience such as OpenTable, polished demeanor, judgment, multitasking, and organization.
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
Welcomes and seats guests, coordinates reservations, maintains dining room setup and shift logs, handles concerns positively, and communicates effectively with guests and coworkers.
Landry's: Operates dining, hospitality, gaming, and entertainment destinations.
Guest-first attitude, teamwork, friendly and respectful conduct, comfort in a fast-paced environment, and a passion for food and fun. Restaurant experience preferred.
Eggs Up Grill: Neighborhood restaurant chain specializing in breakfast and lunch.
Must communicate in English, have basic computer skills, and thrive in a high-volume, fast-paced restaurant; provide welcoming service, seat guests, and assist with guest issues.
Zanti Cucina Italiana: Upscale Italian restaurant serving authentic, handmade cuisine.
1+ YOERequires 1 year in food and beverage, culinary, hospitality, or related work; 6 months hosting in upscale or fine dining; food safety certification; and ability to stand, walk, kneel, and use office equipment.
Zanti Cucina Italiana: Upscale restaurant serving authentic Italian cuisine.
1+ YOE1 year F&B experience and 6 months upscale host experience; food safety certification required; able to stand long periods, perform physical tasks, and operate basic office equipment.
Landry's: Operates a diverse portfolio of restaurants, hotels, and casinos.
Provide guest-first service, greet and seat guests, work in fast-paced restaurant; prior restaurant experience preferred; team player with strong interpersonal skills.
Puttshack: Upscale indoor mini golf venues with dining and drinks.
Applicants must be 18+, have hospitality or customer service experience, strong guest service and communication skills, problem-solving ability, and physical capacity to stand, walk, and lift up to 30 pounds.
SodexoEuronext Paris: SW: Global provider of integrated food and facilities management services.
0+ YOECustomer-service orientation, ability to communicate with patients/staff, 0–1 year related experience beneficial, open availability for varying shifts.
The Original Ninfa's: Iconic Tex-Mex restaurant group serving traditional Mexican cuisine.
Greeting guests, managing reservations and waitlists, coordinating table flow; Texas Food Handler certification required or obtainable; availability nights, weekends, and holidays; customer service skills and ability to stand/walk for extended periods.
Marriott InternationalNASDAQ: MAR: Operates and franchises a global network of hotels and resorts.
High school diploma or GED preferred. No related work experience or supervisory experience required. Must provide professional guest service, follow safety policies, and perform physical duties.