Greet and seat guests, manage reservations, ensure a positive guest experience; punctual, able to work in a fast-paced environment; strong communication and people skills.
University of Maryland Medical System: Operates hospitals and clinics providing comprehensive medical healthcare services.
Prior food service or retail experience preferred; up to 2 months training. Must read/understand English, use basic math, follow directions, communicate with patients and staff, and follow CBORD tray tickets.
MedStar Health: Providing comprehensive healthcare services and patient care.
1+ YOEDeliver and serve patient meal trays, maintain nourishment areas, perform sanitation and cashiering; high school diploma preferred, 1-2 years food industry experience preferred, basic computer skills, strong communication, basic food handling.
Greeting guests, seating guests promptly, answering phones, taking and packaging To-Go orders; ability to lift 25-50 lbs, stand up to 8 hours, and use hands/wrists repeatedly.
SSP GroupLondon Stock Exchange: SSPG: Operates food and beverage outlets in international travel hubs.
0.5+ YOEMinimum 6 months retail or food service experience, high school diploma preferred, English proficiency, strong verbal and written communication, customer-service experience.
Baltimore Country Club: Operates a private member-owned golf and social club.
Strong interpersonal, communication, and organization skills; professional attitude; availability for days, nights, weekends, and holidays; ability to lift 25–50 pounds; minimum hiring age of 16.
MedStar Health: Operates hospitals and provides diverse clinical healthcare services.
High school diploma preferred; 1-2 years food industry experience preferred. Requires basic food handling skills, excellent communication, basic computer skills, and ability to perform sanitation and cashiering duties.
Potomac Family Dining Group: Operates a large network of franchised Applebee's restaurants.
Friendly customer-service skills, ability to greet and seat guests, maintain guest flow, stand and lift up to 25 lb, reliable transportation, age 16+; prior experience preferred.
Montage International: Operates and manages a global portfolio of luxury hotels.
Greeting and seating guests, managing reservations and seating charts, collaborating with service staff; flexible schedule including weekends and holidays; basic computer and communication skills.
Willow Valley Communities: Provides non-profit senior living and continuing care services.
Customer-service experience preferred (1–3 months). Strong communication, interpersonal skills, dependable, detail-oriented, able to work in fast-paced fine dining environment.
B.F. Saul Hospitality Group: Owns and operates a portfolio of luxury and business hotels.
Greeting and seating guests; clearing and resetting tables; adhere to health regulations; stock supplies; basic restaurant cleaning; ensure guest satisfaction.
HEI Hotels & Resorts: Operates and invests in luxury and upper-upscale hotels and resorts.
Greeting and seating guests, managing reservations and logbook communications, strong verbal communication and customer service skills, ability to move through crowded dining areas and handle guest concerns.
Concord Hospitality: Manages, develops, and owns premium hotel properties in North America.
Friendly, professional, customer-service oriented individual able to greet and seat guests, manage reservations and phone inquiries, multitask in a fast-paced environment, and work as part of a team.
HiltonNYSE: HLT: Global hospitality providing hotel and lodging services.
No previous experience required. Requires interpersonal skills and ability to learn a POS system; duties include guest service, reservations, orders, cash handling, and prolonged standing.
Willow Valley Associates: Operates hospitality, real estate, and recreational property services.
1+ YOEPrefers high school diploma, ~1 year hospitality/customer service experience (will train), strong communication and guest service skills, ability to stand and lift 25–50 lbs, ServSafe/CPR/RAMP mentioned.
Little Blue Menu: Innovation kitchen concept serving fast food and experimental dishes.
Must be at least 16, able to stand long periods, lift heavy items, work weekends, strong communication and teamwork; fast-paced hospitality experience preferred.