The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious host/hostess experience required; high school diploma/GED preferred; must be eligible to work in the United States. Responsible for greeting and seating guests, taking reservations, answering phones, and maintaining host station.
Spring Creek Barbeque: Operates a chain of Texas-style barbeque restaurants.
0+ YOECustomer-facing host/hostess role in a restaurant; greet guests, seat guests, and support To-Go orders while maintaining a welcoming environment.
Duro Hospitality: Operates and manages a portfolio of upscale restaurant concepts.
Experienced host to greet and seat guests, support front-of-house operations, and uphold high service standards; industry training and leadership development provided.
Pie Tap: Handcrafted pizza and rotisserie restaurant serving craft drinks.
Provide friendly guest greeting, manage waitlist and seating, communicate wait times, complete host training and required food/alcohol service certifications.
Shenaniganz: Family entertainment center featuring bowling, laser tag, and dining.
Energetic, outgoing candidate with strong communication skills; must work evenings and weekends; prior event hosting or customer service experience a plus.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Greeting and seating guests, taking reservations, answering phones, assigning tables, performing opening/closing host stand tasks; able to provide courteous guest service.
Savory Fund: Private equity firm specializing in restaurant brand expansion
1+ YOECurrent food handlers card or ability to obtain, prior host/restaurant experience, punctual, team player, able to lift up to 50 lbs and perform physical tasks.
The Mexican: Upscale fine dining restaurant serving Northern Mexican cuisine.
1+ YOE1-2 years upscale host experience; flexible schedule with evenings, weekends, and holidays; food and/or alcohol service certifications required; strong communication and crowd-management skills.
Vandelay Hospitality Group: Operates a portfolio of upscale restaurant brands.
Provide warm concierge-level hospitality, manage seating and dining-room flow using RESY, answer phones, maintain host stand, and complete food-handling certification as required.