The ONE GroupNASDAQ: STKS: Operates global upscale restaurant brands and provides hospitality services.
1+ YOEPrevious host/hostess experience required; high school diploma/GED preferred; must be eligible to work in the United States. Responsible for greeting and seating guests, taking reservations, answering phones, and maintaining host station.
Shenaniganz: Family entertainment center featuring bowling, laser tag, and dining.
Host and lead birthday parties, coordinate games and activities, strong communication and interpersonal skills, energetic, available nights and weekends.
Spring Creek Barbeque: Operates a chain of Texas-style barbeque restaurants.
0+ YOECustomer-facing host/hostess role in a restaurant; greet guests, seat guests, and support To-Go orders while maintaining a welcoming environment.
Duro Hospitality: Operates and manages a portfolio of upscale restaurant concepts.
Experienced host to greet and seat guests, support front-of-house operations, and uphold high service standards; industry training and leadership development provided.
Pie Tap: Handcrafted pizza and rotisserie restaurant serving craft drinks.
Provide friendly guest greeting, manage waitlist and seating, communicate wait times, complete host training and required food/alcohol service certifications.
Perry's Steakhouse & Grille: Operates upscale steakhouses specializing in prime beef and carvings.
Greeting and seating guests, taking reservations, answering phones, assigning tables, performing opening/closing host stand tasks; able to provide courteous guest service.
Savory Fund: Private equity firm specializing in restaurant brand expansion
1+ YOECurrent food handlers card or ability to obtain, prior host/restaurant experience, punctual, team player, able to lift up to 50 lbs and perform physical tasks.
The Mexican: Upscale fine dining restaurant serving Northern Mexican cuisine.
1+ YOE1-2 years upscale host experience; flexible schedule with evenings, weekends, and holidays; food and/or alcohol service certifications required; strong communication and crowd-management skills.
TriSpan: Private equity firm investing in and scaling global restaurant brands.
Greeting guests, managing reservations and waitlists, escorting guests, maintaining host stand, strong communication and organizational skills, ability to stand for long periods and lift up to 20 lbs.