68 inventory control manager jobs at 29 companies in Muncie, IN

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Inventory Control Supervisor
Greenfield, Indiana, United States
OnsiteFull Time
Langham Logistics
Langham Logistics: Provides global supply chain management and specialized cold chain logistics.
3+ YOE3+ years in inventory control, high school diploma/GED, ability to operate forklifts and warehouse equipment, proficiency with Langham WMS and SAP, ability to perform physical tasks and basic computer skills.
Langham WMS, SAP, RF gun, gages, calipers, stand up forklift, sit down forklift, order picker
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Inventory Control Supervisor - Life Science Division
Mt. Comfort, Indiana, United States
$65k/yr OnsiteFull Time
Langham Logistics
Langham Logistics: Third-party logistics and freight management services provider.
3+ YOEHigh school diploma/GED, 3+ years inventory control experience, forklift certification, proficiency with Langham WMS and SAP, basic math and computer skills, supervisory experience, ability to lift up to 75 lbs.
Langham WMS, SAP, RF guns, gages, calipers, stand up forklift, sit down forklift, order picker
3w
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Sales Manager
Anderson, Indiana, United States
OnsiteFull Time
Bish's RV
Bish's RV: Sells and services new and pre-owned recreational vehicles nationwide.
Manage high-volume sales, coach and develop staff, control P&L and budgets, manage inventory and pricing, and maintain manufacturer relations.
1mo
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Assistant Manager
Marion, Indiana, United States
$17-$19/hr OnsiteFull Time
Flynn Group
Flynn Group: World's largest operator of restaurant and fitness franchises.
2+ YOE2+ years restaurant management experience; ability to lead staff, manage operations, control costs, ensure sanitation and inventory, and perform front- and back-of-house duties.
2mo
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Restaurant Manager
Westfield, Indiana, United States
$47k-$55k/yr OnsiteFull Time
RREMC Restaurants
RREMC Restaurants: Operates and manages casual dining restaurant franchise locations.
2+ YOE2+ Mgmt2+ years restaurant management experience; leadership, communication, hiring/training, inventory and cost control, and maintaining food safety and guest service standards.
2w
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Assistant Manager
Indianapolis, Indiana, United States
OnsiteFull Time
Domino's
Domino'sNASDAQ: DPZ: Global pizza chain providing delivery and carryout services.
Requires judgment, math, multitasking, customer service, staffing, inventory and cash control, schedule management, computer order entry, and physical ability to lift up to 50 pounds.
Microsoft Excel
2mo
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Restaurant Manager
Westfield, Indiana, United States
$47k-$55k/yr OnsiteFull Time
RREMC Restaurants
RREMC Restaurants: Operates a network of franchised casual dining restaurants.
2+ YOETwo or more years of restaurant management experience, high school diploma required, strong leadership and communication skills, ability to hire/train staff, manage inventory and control costs, flexibility to work various shifts.
3mo
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Assistant Manager
Richmond, Indiana, United States
OnsiteFull Time
Taco Bell
Taco BellNYSE: YUM: Quick-service restaurant chain specializing in Mexican-inspired food products.
2+ YOE2+ years of restaurant/retail management; assist with P&L, inventory, labor, and cash controls; recruit, train, and coach staff; maintain health and safety standards; strong communication.
2mo
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Wingstop General Manager
Fishers, Indiana, United States
$45k-$50k/yr OnsiteFull Time, Part Time
Wingstop
WingstopNASDAQ: WING: Operates and franchises fast-casual chicken wing restaurants.
Restaurant general management experience with accountability for sales, profitability, labor and food cost control, inventory, food safety (ServSafe), team development, and operational execution.
2mo
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Kitchen Manager
Greenfield, Indiana, United States
$48k-$52k/yr OnsiteFull Time
Compleat Hospitality Management: Operates franchise restaurant locations including Buffalo Wild Wings.
2+ YOEMinimum 2 years food/alcohol service experience; ServSafe required; experience managing large teams and high-volume operations; strong leadership, communication, inventory and cost-control skills.
EcoSure
2mo
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Assistant Manager
Westfield, Indiana, United States
OnsiteFull Time
AES Restaurant Group
AES Restaurant Group: Operates Arby's fast-food restaurant franchises across the United States.
Manage restaurant operations, hire/train/coach staff, implement controls for cash and inventory, and meet service and financial goals. Requires valid driver's license and ServSafe certification (or ability to obtain).
AES Systems, Systems Board, RTI Task Lists
1mo
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STORE MANAGER NOBLESVILLE, IN
Noblesville, Indiana, United States
OnsiteFull Time
Dollar General
Dollar GeneralNYSE: DG: Operates a chain of discount retail stores.
Manage store operations including hiring, training, inventory, cash control, merchandising and compliance; high school diploma preferred and one year retail management experience preferred.
IBM cash register, hand-held scanner
3w
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General Manager
Muncie, Indiana, United States
$52k-$68k/yr OnsiteFull Time
7Venture
7Venture: Operates drive-thru coffee stands as a 7 Brew franchisee.
Proven leadership managing large teams, hiring/discipline experience, cash and inventory control, ability to lift 50lbs, valid driver’s license, pass criminal background check, Microsoft Office proficiency.
Microsoft Office
2mo
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Assistant General Manager
Muncie, Indiana, United States
$48k-$60k/yr OnsiteFull Time
Desert De Oro Foods
Desert De Oro Foods: Operates quick-service restaurant franchises and casual dining concepts.
3+ YOE3+ years restaurant/retail management experience; P&L, cash control, inventory and labor management; hiring, training and performance management; strong communication and adherence to food safety standards.
3w
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Fresh Cut Manager
Carmel, Indiana, United States
$18-$22/hr OnsiteFull Time
Niemann Foods
Niemann Foods: Operates employee-owned grocery, pharmacy, hardware, and convenience stores.
0+ YOESupervise fresh cut produce operations, manage sales/gross margins, control inventory and labor, train staff; high school/GED and food handler certification required; 1–3 months related experience preferred.
Robo Coupe, Pallet jack, Food Processor
6d
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Sr. Manager, Night Warehouse - Fishers, IN
Fishers, Indiana, United States
$80k-$130k/yr OnsiteFull Time
US Foods
US FoodsNYSE: USFD: Distributes food and supplies to restaurants and healthcare facilities.
5+ YOE5+ MgmtFive years of warehouse supervision required; high school diploma or GED required, college degree preferred. Requires warehouse operations, leadership, inventory control, OSHA, HACCP, data interpretation, and Microsoft Office proficiency.
Microsoft Office Suite, Microsoft Excel, Microsoft Outlook, Microsoft Teams, Warehouse Management System (WMS), inventory control systems
1mo
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Restaurant Assistant Manager
Westfield, Indiana, United States
OnsiteFull Time
Hoogland Restaurant Group
Hoogland Restaurant Group: Operates franchise locations of Mar's Pizza restaurants.
1+ YOE1+ year restaurant or management experience preferred; ability to lead up to 20 team members; skills in hiring, training, scheduling, inventory control, customer service, cash handling, and meeting KPIs.
2mo
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Store Manager (Store 7732)
Richmond, Indiana, United States
OnsiteFull Time
GameStop
GameStopNYSE: GME: Specialty retailer of video games, consumer electronics, and collectibles.
1+ YOEManage all store operations, supervise and develop associates, control inventory and cash, execute POS transactions, meet sales/profit goals; requires 1+ year retail management and high school diploma.
Point-of-Sale (POS), Workday
3w
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Kitchen Manager
Carmel, Indiana, United States
OnsiteFull Time
The Bridgewater Club
The Bridgewater Club: Private country club providing golf, fitness, and dining amenities.
3+ YOE3+ years culinary or kitchen operations experience, supervisory experience preferred, knowledge of food safety, inventory control, sanitation, and ability to work flexible hours including nights and weekends.
2w
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Kitchen Manager
Carmel, Indiana, United States
$63k/yr OnsiteFull Time
Won't Stop Hospitality
Won't Stop Hospitality: Operates several restaurant brands and full-service dining establishments.
3+ YOE3+ years culinary leadership in high-volume full-service restaurants; skills in team supervision, food safety, inventory, labor and cost control; strong communication and organizational abilities.