108 inventory manager jobs at 54 companies in Wiggins, MS
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Inventory Control Specialist
Moselle, Mississippi, United States
OnsiteFull Time
Justrite Safety Group: Manufacturer of safety products for industrial and commercial workplaces.
2+ YOE2+ years inventory control or materials management experience in manufacturing; proficiency with ERP/WMS and Microsoft Excel; strong analytical and communication skills; degree in supply chain or business preferred.
Forrest Health: Provides comprehensive hospital and medical care services.
Performs inventory counts, checks expirations, replenishes supply areas, completes reports, and makes deliveries; high school diploma and valid driver\u0002s license required.
WIS International: Provider of physical inventory counting and retail merchandising services.
2+ YOEMust be 21+, high school diploma or equivalent, 2+ years inventory/associate experience, reliable transportation and valid driver’s license, able to lift 25 lbs, strong communication, coaching and attention to detail.
WIS International: Provides physical inventory counting and retail data collection services.
2+ YOE21+ years old, high school diploma or equivalent, 2+ years inventory or similar experience, reliable transportation/valid driver’s license may be required, ability to lift up to 25 lbs, strong communication and coaching skills, flexible schedule and travel availability.
WIS International: Provides physical inventory counting and retail merchandising services.
2+ YOEMust be 21+, high school diploma or equivalent, minimum 2 years inventory/stocking experience, reliable transportation, valid driver’s license/insurance may be required, strong communication and attention to detail.
WIS International: Provides retail inventory auditing and merchandising services.
2+ YOEMinimum 2 years inventory associate experience, high school diploma or equivalent, must be at least 21, reliable transportation and valid driver’s license/proof of insurance, able to lift up to 25 lbs, pass pre-employment background/drug screen.
Hands-on management skills, strong customer service and communication, ability to inspect vehicles, perform inventory, open/close store, meet physical demands of lifting and prolonged standing.
Captain D's: Quick-service restaurant chain specializing in seafood meals.
Supervising and training staff, recruiting and appraising employees, managing inventory and orders, handling customer complaints, ensuring safety compliance, and driving sales and profitability.
Walk-On's Sports Bistreaux: Full-service sports bar and restaurant serving Louisiana-style cuisine.
2+ YOE2+ years management in high-volume full-service restaurant, culinary leadership, food safety compliance, inventory and cost control, ability to lift 50 lbs and work long shifts.
SSCP Management: Operates national restaurant brands and commercial real estate portfolios.
2+ YOEOversee kitchen operations, manage staff and schedules, control food cost and inventory, ensure health and safety compliance (ServSafe/OSHA/HACCP), 2 years restaurant experience required; 1 year management preferred; knowledge of restaurant equipment and sales/cost analysis.
1915 South: Operates a network of furniture stores under the Ashley brand.
3+ YOE3+ MgmtHigh school diploma required (college preferred), 3–5 years retail leadership experience in high-volume or furniture retail, ability to manage sales, operations, inventory, staff scheduling, and KPI reporting.
Sonic Drive-In: A quick-service drive-in restaurant franchise focused on burgers, shakes, and carhop delivery.
2+ YOE2+ MgmtHigh school diploma or equivalent; 2+ years restaurant management (QSR preferred); ability to work irregular hours, nights, weekends and holidays; hiring, scheduling, inventory, payroll, basic accounting and computer skills; leadership and regulatory knowledge.
Dollar GeneralNYSE: DG: Operates a chain of discount retail stores.
Manage store operations including staffing, inventory, cash control, merchandising, and compliance; retail management experience preferred; strong communication and organizational skills.
Department of the Navy: Protects the United States through naval and marine operations.
Experience managing food & beverage and cinema operations, supervising staff, cost and inventory control, budgeting, menu and program planning, and knowledge of accounting and DoW procedures.