Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
3+ YOE3+ years restaurant management experience (culinary/kitchen preferred), flexible availability, must be 21+ with legal authorization to work in the US; scratch-kitchen and bilingual a plus.
Areas USA: Operates food and retail concessions in airports and travel plazas.
5+ YOE5+ years as Kitchen Manager or Sous Chef, HS diploma or culinary studies preferred, knowledge of commercial kitchen operations, leadership and training ability, strong cost and inventory controls, food safety and equipment maintenance experience.
Pour Decisions Craft: Craft coffee and beer taproom serving local communities.
Experience in kitchen or beverage prep; attention to detail; ability to maintain confidentiality of proprietary recipes; weekend/evening availability; Food Handler Certificate.
Panda Restaurant Group: Operator of American Chinese fast-casual restaurant chains.
Willingness to train; may require Food Handler certification; ability to lift up to 50 lbs, stand for long periods, work in fast-paced kitchen, and communicate effectively.
Chipotle Mexican GrillNYSE: CMG: Operates a chain of fast-casual Mexican food restaurants.
Prepare and cook food, maintain kitchen quality and safety, monitor inventory and equipment, train and develop crew, high school diploma and restaurant experience, and ability to speak the primary language of the location.
Cotton Holdings: Provides disaster recovery, property restoration, and infrastructure support services.
1+ YOE1-2 years kitchen or catering experience; valid driver’s license and reliable transportation; ability to travel 50-75%; must be 21+; strong attention to detail and ability to work under pressure.
2+ YOE2+ years kitchen management in full-service, high-volume restaurants; strong food safety knowledge; leadership, communication, scheduling, and ability to lift 50 lbs and work long standing shifts.
Ojos Locos: A Latin-themed sports cantina serving Mexican-inspired food and drinks.
3+ YOE3+ years kitchen management experience, food manager certification and liquor license required; bilingual English/Spanish preferred; ability to work nights, weekends, and holidays; knowledge of food safety and cost control.
Chick-fil-A: Operates a chain of quick-service restaurants specializing in chicken.
0+ YOEHigh school/GED required; eligible to work in the U.S.; reliable transportation; ability to handle kitchen equipment, perform physical tasks, read/write/basic math, and work in a fast-paced environment. No prior experience required; training provided.
Moody Gardens: Operates a resort with educational attractions and hospitality services.
0+ YOENo experience required; Food Handlers Certification required; reliable, team player, able to work in a fast-paced kitchen; able to work unsupervised.
BSH Home Appliances: Develops and manufactures major and small household appliances.
5+ YOEBachelor's in kitchen design, Certified Kitchen Designer (CKD), 5+ years kitchen design experience, strong sales and presentation skills, CAD and Microsoft Office proficiency, Salesforce/CRM experience, CEU certification required, knowledge of building codes.
Heritage Grocers Group: Operates ethnic and Hispanic-focused grocery store chains across the US.
High school diploma or equivalent, basic kitchen skills, bilingual English/Spanish, able to drive and lift up to 50 lbs, familiar with food preparation and customer interaction.