91 kitchen assistant jobs at 42 companies in Ann Arbor, MI
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Kitchen Assistant
Oak Park, Michigan, United States
$17-$22/hrOnsiteFull Time, Part Time
Avenues Recovery Center: Provides addiction treatment and rehabilitation.
Kitchen or food service experience preferred; basic food safety knowledge, reliability, teamwork, and ability to stand for extended periods and lift and move inventory supplies required.
Sur La Table: Specialty kitchenware retailer and provider of culinary education programs.
Food handler certification, age 18 or older, strong communication and problem-solving skills, and preferred experience in retail sales, food preparation, kitchen operations, Microsoft Office Suite, and retail systems.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Certified trainer in back-of-house, passing assessment, legal authorization to work in the US, minimum age 21, flexible schedule; leadership and restaurant experience preferred.
The Salvation Army Central Territory: A nonprofit evangelical Christian organization providing worship, disaster relief, shelter, food, and social services across 11 Midwestern states.
High school diploma or equivalent, ServSafe and allergen training certifications, supervisory skills, computer proficiency, mathematical ability, organization, and kitchen management experience preferred.
Michigan State University: Public research university offering higher education and academic degrees.
Must be an enrolled Michigan State University student, work at least 15 hours weekly, stand for long periods, lift up to 25 pounds, provide customer service, and complete tasks with minimal supervision.
Tony Packo's: Iconic Toledo restaurant specializing in Hungarian hot dogs and pickles.
Prepare and cook food, maintain clean and sanitary kitchen and dining areas, follow health regulations, assist with receiving and inventory, and train new kitchen staff.
Plum Market: Privately owned natural and organic grocery retailer serving shoppers with specialty foods, wellness items, foodservice, and catering.
Proven foodservice or retail leadership, food safety and sanitation knowledge, catering experience, ability to lift up to 50 lbs, strong communication skills, and proficiency with Microsoft Office.
Microsoft Excel, Microsoft Outlook, Microsoft Word
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Basic reading, writing and math; mobility for entire shift with ability to lift up to 25 lbs; follow food safety standards; maintain clean work area and assist in kitchen as needed.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
1+ YOEMinimum one year restaurant experience as a server or busser; ability to assist kitchen and servers, buss tables, perform table-side service, and interact with guests.
Prepare and sell food and drinks, operate kitchen equipment, follow sanitation and cash-handling procedures, assist members, and maintain open availability to meet business needs.
Quality Kosher Catering: Kosher catering serving weddings, corporate functions, social events, and Jewish lifecycle celebrations in Southeastern Michigan.
Experience with scratch baking (cookies, bread, cakes, desserts), cake decorating (sculpting, fondant), kitchen sanitation and safety, reliable and organized, ability to work days/nights/weekends/holidays and off-site events.
Riverside Commons: Healthcare food-service management hiring culinary staff for senior-living and rehabilitation facilities.
2+ YOEAt least 2 years of healthcare dining, food service, or kitchen operations experience preferred; computer literacy, strong communication and teamwork skills, and ability to lift 50 pounds and stand or walk for extended periods.
Trilogy Health Services: Provider of senior living and long-term care services.
Food service leadership, meal preparation, kitchen operations, staffing support, and food safety compliance; high school diploma/GED and culinary experience preferred.
Chick-fil-A: Fast-food restaurant chain specializing in chicken sandwiches.
Maintain clean kitchen and dishes, follow food-safety procedures, assist with deliveries and kitchen tasks, strong time-management and communication skills.