Bloomin' BrandsNASDAQ: BLMN: Operates a portfolio of casual dining restaurant chains.
Provide leadership for back-of-house operations, maintain food safety and sanitation, perform inventory and temperature checks, and train/coach kitchen staff. Must be 21+ and legally authorized to work.
Sur La Table: Specialty kitchenware retailer and provider of culinary education programs.
Requires food handlers certification, age 18+, communication and problem-solving skills, and preferred retail sales or kitchen experience. Must use POS equipment, lift up to 50 pounds, and work flexible hours.
MadTree Brewing: Produces craft beer and operates taprooms and restaurants.
2+ YOE2+ MgmtRequires 2+ years of kitchen leadership, inventory management, training, and development experience with teams of 20+, ServSafe PIC/Manager certification, culinary knowledge, and evening, weekend, and holiday availability.
Miami Valley Gaming: Private Ohio racino serving guests with video lottery gaming, harness racing, sports betting, dining, and live entertainment.
Follow sanitation and FIFO procedures, receive and store product, verify and inspect shipments, operate manual lift equipment, perform opening/closing side work, assist cooks, and lift 30–50 lbs.
Best Point Education & Behavioral Health: Nonprofit education and behavioral-health provider serving children, adults, families, and vulnerable youth across Greater Cincinnati.
High school diploma/GED, valid driver’s license and safe driving record, ability to lift 50 lbs, basic Microsoft Office/Windows skills, experience with children, ServSafe Manager cert (or obtain within 90 days), ability to perform physical restraint techniques.
Equus Workforce Solutions: Provides workforce development and vocational training services.
High school diploma or GED required. Responsibilities include meal preparation assistance, kitchen sanitation, dishwashing, dining room setup, and stocking service areas.
Jeff Ruby Culinary Entertainment: Operates a collection of luxury steakhouses and fine dining restaurants.
5+ YOEFive years of cook experience in a high-volume environment; advanced knife skills; knowledge of kitchen equipment; health, safety and sanitation procedures; weights and measures; professional appearance.
Dorothy Lane Market: Family-owned gourmet grocery store chain offering fresh food.
Kitchen-savvy assistant with basic cooking, knife, food safety, sanitation, math, and customer service skills. Must be at least 18, communicate effectively, stand long periods, and lift up to 40 pounds.
Aventura at Oakwood Village: For-profit senior-care facility providing skilled nursing, rehabilitation, assisted living, memory care, and long-term care in Springfield, Ohio.
1+ YOE1+ MgmtOversees daily food prep and kitchen operations; supervises dietary staff; ensures safety and dietary needs adherence.
Carespring: Operating skilled nursing and rehabilitation centers for seniors.
Ability to perform meal delivery, kitchen support, stand for long periods, work independently and with a team in a fast-paced patient-focused environment.
United Church Homes: Provides senior living, healthcare, and affordable housing services.
High school/GED preferred; 6–12 months related experience preferred; ability to operate kitchen equipment, follow dementia care protocols, communicate in English, and learn basic computer applications.
Covington Independent Public Schools: Government-operated Kentucky K–12 public school district serving Covington students and families.
High school diploma/GED (or progress toward) and completion of the beginning school food service personnel training (702 KAR 6:045). Must follow food safety/sanitation, operate kitchen equipment and cash register, perform cashiering, and lift heavy items.
Piada Italian Street Food: Private U.S. fast-casual Italian restaurant group serving diners through-owned Piada Italian Street Food locations.
Lead restaurant operations, manage margins, follow recipes and safety procedures, hire and develop staff, manage inventory and labor, and meet physical kitchen demands.
Raymond Management Company: Develops and manages branded hotel properties across the United States.
Prepare and cook meals to hotel standards, maintain kitchen sanitation, assist with inventory and receiving, and collaborate with kitchen staff; prior cook or hospitality experience preferred but training provided.
Western Reserve Masonic Community: Provides senior residential living and comprehensive healthcare services.
Serve meals according to prescribed diet orders, transport food, clean kitchen and dining areas, operate a commercial dish machine, assist cooks, and maintain kitchen standards.
Barrel House Kitchen & Bar: Neighborhood restaurant and bar serving craft beer and pizza.
Weekend-evening availability (Fri-Sun evenings) required; assist in food preparation, maintain kitchen cleanliness, and perform kitchen support tasks. No formal education or certifications specified.