67 kitchen assistant jobs at 35 companies in Burton, MI
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KITCHEN ASSISTANT [238374]
Saginaw County, Michigan, United States
$31k-$41k/yrOnsitePart Time
Saginaw County: Local government providing public services for Saginaw County residents.
0+ YOESome high school coursework; minimal (≤1 year) related experience; ability to prepare, package, and pack meals, maintain kitchen sanitation, wash dishes, and assist with inventory and basic paperwork.
Avenues Recovery Center: Provides addiction treatment and rehabilitation.
Kitchen or food service experience preferred; basic food safety knowledge, reliability, teamwork, and ability to stand for extended periods and lift and move inventory supplies required.
Carrabba's Italian GrillNASDAQ: BLMN: Casual dining restaurant serving Italian-American cuisine.
Certified trainer in back-of-house, passing assessment, legal authorization to work in the US, minimum age 21, flexible schedule; leadership and restaurant experience preferred.
Michigan State University: Public research university offering higher education and academic degrees.
Must be an enrolled Michigan State University student, work at least 15 hours weekly, stand for long periods, lift up to 25 pounds, provide customer service, and complete tasks with minimal supervision.
Plum Market: Privately owned natural and organic grocery retailer serving shoppers with specialty foods, wellness items, foodservice, and catering.
Proven foodservice or retail leadership, food safety and sanitation knowledge, catering experience, ability to lift up to 50 lbs, strong communication skills, and proficiency with Microsoft Office.
Microsoft Excel, Microsoft Outlook, Microsoft Word
TEAM Schostak Family Restaurants: Family-owned restaurant group operating diverse casual dining franchises.
Basic reading, writing and math; mobility for entire shift with ability to lift up to 25 lbs; follow food safety standards; maintain clean work area and assist in kitchen as needed.
Fleming's Prime Steakhouse & Wine BarNASDAQ: BLMN: Upscale restaurant chain serving USDA Prime steaks and wine.
1+ YOEMinimum one year restaurant experience as a server or busser; ability to assist kitchen and servers, buss tables, perform table-side service, and interact with guests.
CostcoNASDAQ: COST: Operates a global chain of membership-only warehouse clubs.
Prepare and sell food and drinks, operate kitchen equipment, follow sanitation and cash-handling procedures, assist members, and maintain open availability to meet business needs.
Quality Kosher Catering: Kosher catering serving weddings, corporate functions, social events, and Jewish lifecycle celebrations in Southeastern Michigan.
Experience with scratch baking (cookies, bread, cakes, desserts), cake decorating (sculpting, fondant), kitchen sanitation and safety, reliable and organized, ability to work days/nights/weekends/holidays and off-site events.
Lapeer County Medical Care Facility: County-owned Michigan skilled nursing facility providing long-term care, rehabilitation, dementia care, and preschool services.
Knowledge of quantity food preparation, kitchen sanitation, food handling, therapeutic diets; ServSafe preferred post-hire; ability to read/write/speak English, work with little supervision, and meet physical demands of lifting and pushing carts.
Chick-fil-A: Fast-food restaurant chain specializing in chicken sandwiches.
Maintain clean kitchen and dishes, follow food-safety procedures, assist with deliveries and kitchen tasks, strong time-management and communication skills.
Eddie Merlot's: Upscale contemporary American steakhouse serving prime-aged steaks, fresh seafood, craft cocktails and our award-winning wine list.
Directs kitchen operations, ensures safety and sanitation, leads and trains kitchen staff, assists with budgeting and inventory, ensures quality and consistency of dishes.
KP Restaurants: Operates Papa John's franchise locations in Michigan.
Hospitality supervisory experience, kitchen operations and food safety knowledge, cash handling and financial management experience, strong communication and organizational skills, and flexible availability.