79 kitchen assistant jobs at 39 companies in Eastpointe, MI
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Kitchen Assistant
Oak Park, Michigan, United States
$17-$22/hrOnsiteFull Time, Part Time
Avenues Recovery Center: Provides addiction treatment and rehabilitation.
Kitchen or food service experience preferred; basic food safety knowledge, reliability, teamwork, and ability to stand for extended periods and lift and move inventory supplies required.
Sur La Table: Specialty kitchenware retailer and provider of culinary education programs.
Food handler certification, age 18 or older, strong communication and problem-solving skills, and preferred experience in retail sales, food preparation, kitchen operations, Microsoft Office Suite, and retail systems.
Port Huron Area School District: Public K–12 school district serving students in Port Huron and surrounding St. Clair County communities.
High school diploma/GED required; must lift 40 lbs, stand up to six hours, follow food handling and sanitation, maintain ordering and inventory, reliable transportation and phone, basic reading/math skills, dependable and able to work without supervision.
Carrabba's Italian Grill: Casual dining restaurant serving Italian-American cuisine.
Certified trainer in back-of-house, passing assessment, legal authorization to work in the US, minimum age 21, flexible schedule; leadership and restaurant experience preferred.
The Salvation Army Central Territory: A nonprofit evangelical Christian organization providing worship, disaster relief, shelter, food, and social services across 11 Midwestern states.
High school diploma or equivalent, ServSafe and allergen training certifications, supervisory skills, computer proficiency, mathematical ability, organization, and kitchen management experience preferred.
Plum Market: Privately owned natural and organic grocery retailer serving shoppers with specialty foods, wellness items, foodservice, and catering.
Proven foodservice or retail leadership, food safety and sanitation knowledge, catering experience, ability to lift up to 50 lbs, strong communication skills, and proficiency with Microsoft Office.
Microsoft Excel, Microsoft Outlook, Microsoft Word
TEAM Schostak Family Restaurants: Michigan-based multi-brand restaurant operating group.
Basic reading, writing and math; mobility for entire shift with ability to lift up to 25 lbs; follow food safety standards; maintain clean work area and assist in kitchen as needed.
Fleming's Prime Steakhouse & Wine Bar: American fine-dining steakhouse chain serving prime steak, wine, and contemporary cuisine to restaurant guests.
1+ YOEMinimum one year restaurant experience as a server or busser; ability to assist kitchen and servers, buss tables, perform table-side service, and interact with guests.
Prepare and sell food and drinks, operate kitchen equipment, follow sanitation and cash-handling procedures, assist members, and maintain open availability to meet business needs.
Quality Kosher Catering: Kosher catering serving weddings, corporate functions, social events, and Jewish lifecycle celebrations in Southeastern Michigan.
Experience with scratch baking (cookies, bread, cakes, desserts), cake decorating (sculpting, fondant), kitchen sanitation and safety, reliable and organized, ability to work days/nights/weekends/holidays and off-site events.
Riverside Commons: Healthcare food-service management hiring culinary staff for senior-living and rehabilitation facilities.
2+ YOEAt least 2 years of healthcare dining, food service, or kitchen operations experience preferred; computer literacy, strong communication and teamwork skills, and ability to lift 50 pounds and stand or walk for extended periods.
Lapeer County Medical Care Facility: County-owned Michigan skilled nursing facility providing long-term care, rehabilitation, dementia care, and preschool services.
Knowledge of quantity food preparation, kitchen sanitation, food handling, therapeutic diets; ServSafe preferred post-hire; ability to read/write/speak English, work with little supervision, and meet physical demands of lifting and pushing carts.
Levy: Private American hospitality providing food, beverage, retail, and event services at sports, entertainment, and cultural venues.
Perform kitchen cleaning and sanitation, operate dishwashing and large kitchen equipment, handle supplies and waste, and assist with loading/unloading and banquet setup.
Chick-fil-A: Fast-food restaurant chain specializing in chicken sandwiches.
Maintain clean kitchen and dishes, follow food-safety procedures, assist with deliveries and kitchen tasks, strong time-management and communication skills.
Eddie Merlot's: Upscale contemporary American steakhouse serving prime-aged steaks, fresh seafood, craft cocktails and our award-winning wine list.
Directs kitchen operations, ensures safety and sanitation, leads and trains kitchen staff, assists with budgeting and inventory, ensures quality and consistency of dishes.